Selective enrichment of n-3 polyunsaturated fatty acids with C18-C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 142-150

  Chakraborty, Kajal ^a   Paul Raj, R ^a  

^a CENTRAL MARINE FISHERIES RESEARCH INSTITUTE   (India)

Author keywords

Eicosapentaenoic acid; Linolenic acid; Lipase; Pseudomonas fluorescens MTCC 2421; Sardine oil

Indexed keywords

EID: 58149520302     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.029     Document Type: Article

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