Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens

British Poultry Science

Volumn 56, Issue 6, 2015, Pages 687-695

  Hu, Z P ^a   Wang, T ^a   Ahmad, H ^a   Zhang, J F ^a   Zhang, L L ^a   Zhong, X ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; FREE RADICAL; VITAMIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; DIET; DIETARY SUPPLEMENT; DRUG EFFECTS; DRUG FORMULATION; ENZYME ACTIVATION; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; LIVER; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SKELETAL MUSCLE; STANDARDS; VETERINARY; WEIGHT GAIN;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CHICKENS; DIET; DIETARY SUPPLEMENTS; DRUG COMPOUNDING; ENZYME ACTIVATION; FREE RADICALS; LIVER; MEAT; MUSCLE, SKELETAL; RANDOM ALLOCATION; VITAMINS; WEIGHT GAIN;

EID: 84954317777     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2015.1080814     Document Type: Article

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