The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics

Canadian Journal of Animal Science

Volumn 91, Issue 2, 2011, Pages 275-282

  Simitzis, P E ^a   Symeon, G K ^a   Charismiadou, M A ^a   Ayoutanti, A G ^a   Deligeorgis, S G ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

tocopheryl acetate; Hesperidin; Oxidation; Poultry breast meat; Quality characteristics

Indexed keywords

CITRUS; GALLUS GALLUS;

EID: 79959793339     PISSN: 00083984     EISSN: 19181825     Source Type: Journal    
DOI: 10.4141/cjas10094     Document Type: Article

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