Effects of dietary garlic powder and α-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken

Poultry Science

Volumn 89, Issue 8, 2010, Pages 1724-1731

  Choi, I H ^a,b   Park, W Y ^c   Kim, Y J ^d  

^a Joongbu University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Samyang Corporation   (South Korea)

^d Daegu University   (South Korea)

Author keywords

a tocopherol; Broiler performance; Garlic powder; Meat quality; Serum cholesterol

Indexed keywords

ALLIUM SATIVUM; AVES; GALLUS GALLUS;

EID: 77957975696     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00052     Document Type: Article

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