Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs

Meat Science

Volumn 63, Issue 1, 2003, Pages 51-55

  Macit, Muhlis ^a   Aksakal, Vecihi ^a   Emsen, Ebru ^a   Aksu, M Irfan ^a   Karaoglu, Mevlut ^a   Esenbuga, Nurinisa ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Drip loss; Meat colour; Morkaraman male lambs; Oxidation; pH; Vitamin E

Indexed keywords

FEED CONVERSION EFFICIENCY;

COLOR; OXIDATION; PH EFFECTS; VITAMINS;

MEATS;

OVIS ARIES;

EID: 0037207447     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00052-9     Document Type: Article

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