A comparative transcriptomic study of vitamin E and an algae-based antioxidant as antioxidative agents: Investigation of replacing vitamin E with the algae-based antioxidant in broiler diets

Poultry Science

Volumn 90, Issue 1, 2011, Pages 136-146

  Xiao, R ^a,b   Power, R F ^a,b   Mallonee, D ^a,b   Crowdus, C ^a   Brennan, K M ^a,b   Ao, T ^a,b   Pierce, J L ^a,b   Dawson, K A ^a,b  

^a Center for Animal Nutrigenomics and Applied Animal Nutrition   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidants; EconomasE; Gene expression; Vitamin E

Indexed keywords

ALGAE; AVES;

EID: 78650607429     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01018     Document Type: Article

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