Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes

Food Chemistry

Volumn 145, Issue , 2014, Pages 57-65

  Zhang, Jingfei ^a   Hou, Xiang ^a   Ahmad, Hussain ^a   Zhang, Hao ^a   Zhang, Lili ^a   Wang, Tian ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apoptosis; Curcumin; Cyanidin 3 rutinoside; Free radicals; Hemolysis; Lipid peroxidation

Indexed keywords

ANTIOXIDANT CAPACITY; ATTENUATION EFFECT; CURCUMIN; CYANIDIN-3-RUTINOSIDE; FREE RADICALS SCAVENGING; HEMOLYSIS; LIPID PEROXIDATION; PROTECTIVE EFFECTS;

ANIMALS; ANTIOXIDANTS; CELL DEATH; DAMAGE DETECTION; FREE RADICALS;

BLOOD;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); BETA CAROTENE; BETALAIN; CAPSANTHIN; CURCUMIN; CYANIDIN 3 RUTINOSIDE; HYDROGEN PEROXIDE; LIPOCORTIN 5; LYCOPENE; PIGMENT; SCAVENGER; SUPEROXIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; XANTHOPHYLL; 2,2'-AZOBIS(2-AMIDINOPROPANE); AMIDINE; ANTIOXIDANT;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DENSITY; CHICKEN; CONTROLLED STUDY; DECOLORIZATION; DECOMPOSITION; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; FLUORESCENCE ACTIVATED CELL SORTING; HEMOLYSIS; HUMAN; LIPID PEROXIDATION; NONHUMAN; OPTICAL DENSITY; OXIDATIVE STRESS; ANIMAL; DRUG EFFECTS;

AMIDINES; ANIMALS; ANTIOXIDANTS; CHICKENS; CURCUMIN; ERYTHROCYTES; FREE RADICAL SCAVENGERS; HEMOLYSIS; LIPID PEROXIDATION; PIGMENTS, BIOLOGICAL;

EID: 84883446709     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.025     Document Type: Article

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