Effect of Dietary Linoleic to Linolenic Acid Ratio and Vitamin e Supplementation on Vitamin e Status of Poults

Poultry Science

Volumn 75, Issue 7, 1996, Pages 881-890

  Applegate, Todd J ^a   Sell, Jerry L ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Cerebellum; Fatty acids; Liver; Poult; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ALPHA-TOCOPHEROL ACETATE; ARACHIDONIC ACID DERIVATIVE; DRUG DERIVATIVE; LINOLEIC ACID; LINOLENIC ACID; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; CEREBELLUM; CHEMISTRY; DIET; DIET SUPPLEMENTATION; ERYTHROCYTE; HEMOLYSIS; LIPID METABOLISM; LIVER; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; TURKEY (BIRD);

ALPHA-LINOLENIC ACID; ALPHA-TOCOPHEROL; ANIMALS; ARACHIDONIC ACIDS; CEREBELLUM; DIET; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FOOD, FORTIFIED; HEMOLYSIS; LINOLEIC ACID; LINOLEIC ACIDS; LIPID METABOLISM; LIPIDS; LIVER; MALE; RANDOM ALLOCATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TURKEYS; VITAMIN E;

EID: 0030184203     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750881     Document Type: Article

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