Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken

British Poultry Science

Volumn 50, Issue 2, 2009, Pages 188-198

  Li, W J ^a   Zhao, G P ^a   Chen, J L ^a   Zheng, M Q ^a   Wen, J ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS;

ALPHA TOCOPHEROL; FATTY ACID; LIPID; MESSENGER RNA; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DIET; DRUG EFFECT; FEMALE; GENE EXPRESSION; GENETICS; LIPID METABOLISM; LIPID PEROXIDATION; MEAT; METABOLISM; QUALITY CONTROL; SKELETAL MUSCLE;

ALPHA-TOCOPHEROL; ANIMALS; CHICKENS; DIET; FATTY ACIDS; FEMALE; GENE EXPRESSION; LIPID METABOLISM; LIPID PEROXIDATION; LIPIDS; MEAT; MUSCLE, SKELETAL; QUALITY CONTROL; RNA, MESSENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

EID: 66349139104     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660902755409     Document Type: Article

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