Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

World Development

Volumn 79, Issue , 2016, Pages 177-196

  Béné, Christophe ^a   Arthur, Robert ^b   Norbury, Hannah ^b   Allison, Edward H ^c   Beveridge, Malcolm ^d   Bush, Simon ^e   Campling, Liam ^f   Leschen, Will ^d   Little, David ^d   Squires, Dale ^g   Thilsted, Shakuntala H ^h   Troell, Max ⁱ   Williams, Meryl ^j  

^a INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^b Marine Resources Assessment Group   (United Kingdom)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF STIRLING   (United Kingdom)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^g UNIVERSITY OF CALIFORNIA   (United States)

^h WORLDFISH   (Malaysia)

ⁱ STOCKHOLM RESILIENCE CENTRE   (Sweden)

^j ASP   (Australia)

more..

Author keywords

Aquaculture; Development; Fisheries; Food security and nutrition; Poverty reduction

Indexed keywords

AQUACULTURE; DEVELOPING WORLD; FISHERY; FOOD SECURITY; NUTRITION; POVERTY ALLEVIATION; SMALL SCALE INDUSTRY;

EID: 84954175762     PISSN: 0305750X     EISSN: 18735991     Source Type: Journal    
DOI: 10.1016/j.worlddev.2015.11.007     Document Type: Article

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