The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand

Journal of Food Composition and Analysis

Volumn 23, Issue 1, 2010, Pages 1-8

  Karapanagiotidis, Ioannis T ^a   Yakupitiyage, Amararatne ^b   Little, David C ^c   Bell, Michael V ^c   Mente, Eleni ^a  

^a UNIVERSITY OF THESSALY   (Greece)

^b ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

^c UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Aquaculture; Fatty acids; Fish nutrition; Fisheries; Food analysis; Food composition; Food Security; Freshwater fish; Lipids; Rice culture; Sustainable agriculture practice; Tropics

Indexed keywords

ANABANTIDAE; ANABAS TESTUDINEUS; ANIMALIA; CHANNA STRIATA; CLARIAS; CLARIAS MACROCEPHALUS; MACROBRACHIUM NIPPONENSE; PUNTIUS; RASBORA; RASBORA BORAPETENSIS;

EID: 77649337824     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.08.001     Document Type: Article

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