Certify sustainable aquaculture?

Science

Volumn 341, Issue 6150, 2013, Pages 1067-1068

  Bush, S R ^a   Belton, B ^b   Hall, D ^c   Vandergeest, P ^d   Murray, F J ^e   Ponte, S ^f   Oosterveer, P ^a   Islam, M S ^g   Mol, A P J ^a   Hatanaka, M ^h   Kruijssen, F ^b   Ha, T T T ⁱ   Little, D C ^e   Kusumawati, R ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b WORLDFISH   (Malaysia)

^c WILFRID LAURIER UNIVERSITY   (Canada)

^d YORK UNIVERSITY   (Canada)

^e UNIVERSITY OF STIRLING   (United Kingdom)

^f Department of International Economics and Management   (Denmark)

^g NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^h SAM HOUSTON STATE UNIVERSITY   (United States)

ⁱ VIETNAM NATIONAL UNIVERSITY OF FORESTRY   (Viet Nam)

Author keywords

[No Author keywords available]

Indexed keywords

FISH PROTEIN;

AQUACULTURE; ENVIRONMENTAL STRESS; FISHERY PRODUCTION; LABOR STANDARD; PROTEIN; SEAFOOD; SUSTAINABILITY; WATER POLLUTION;

AGRICULTURE; AQUACULTURE; CERTIFICATION; ECOSYSTEM; ENVIRONMENTAL SUSTAINABILITY; FISHERY; FOOD SAFETY; GOVERNMENT; MANGROVE; ORGANIZATION; PRIORITY JOURNAL; SEA FOOD; SHORT SURVEY; SOCIAL PROBLEM; SPECIES DIFFERENCE; WATER POLLUTION; ANIMAL; ARTICLE; CATERING SERVICE; HUMAN; MARKETING; STANDARD;

UNITED STATES;

ANIMALS; AQUACULTURE; CERTIFICATION; FISH PROTEINS; FISHERIES; FOOD SUPPLY; HUMANS; MARKETING;

EID: 84883474580     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.1237314     Document Type: Short Survey

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