Freshwater fish as a dietary source of vitamin A in Cambodia

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1104-1111

  Roos, Nanna ^a   Chamnan, Chhoun ^b   Loeung, Deap ^b   Jakobsen, Jette ^c   Thilsted, Shakuntala Haraksingh ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Inland Fisheries Research and Development Institute   (Cambodia)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Dehydroretinol; Developing countries; Fish; Vitamin A

Indexed keywords

13 CIS DEHYDRORETINOL; 13 CIS RETINOL; ALL TRANS DEHYDRORETINOL; BETA CAROTENE; DEHYDRORETINOL; FRESH WATER; RETINOL; UNCLASSIFIED DRUG;

ARTICLE; BIOTRANSFORMATION; CAMBODIA; CLEANING; DIETARY INTAKE; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; NONHUMAN; RETINOL DEFICIENCY;

BARBODES; BARBODES ALTUS; DERMOGENYS PUSILLA; PARACHELA; PUNTIOPLITES; RASBORA; THYNNICHTHYS THYNNOIDES;

EID: 33947516291     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.007     Document Type: Article

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