Do marine protected areas affect human nutrition and health? A comparison between villages in Roviana, Solomon Islands

Coastal Management

Volumn 35, Issue 5, 2007, Pages 545-565

  Aswani, Shankar ^a   Furusawa, Takuro ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Human health and nutrition; Marine protected areas; Oceania; Social impact assessment; Solomon Islands

Indexed keywords

BIODIVERSITY; COASTAL ZONES; HEALTH; NUTRITION; RURAL AREAS; SHORE PROTECTION;

FOOD SECURITY; MARINE PROTECTED AREAS; SOCIAL IMPACT ASSESSMENT;

FISHERIES;

BIODIVERSITY; FISHERY MANAGEMENT; FOOD SECURITY; GOVERNANCE APPROACH; MARINE PARK; NUTRITION; PUBLIC HEALTH; SOCIOECONOMIC IMPACT; STOCK ASSESSMENT;

MELANESIA; NEW GEORGIA; PACIFIC ISLANDS; PACIFIC OCEAN; ROVIANA LAGOON; SOLOMON ISLANDS [(ISG) MELANESIA]; SOLOMON ISLANDS [SOLOMON ISLANDS (ISG)];

EID: 35748957498     PISSN: 08920753     EISSN: 15210421     Source Type: Journal    
DOI: 10.1080/08920750701593394     Document Type: Article

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