Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam

World Development

Volumn 45, Issue , 2013, Pages 325-336

  Tran, Nhuong ^a   Bailey, Conner ^b   Wilson, Norbert ^b   Phillips, Michael ^a  

^a WORLDFISH   (Malaysia)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Aquaculture; Global value chains; International trade; Shrimp; Small scale producers; Small scale traders; Vietnam

Indexed keywords

CERTIFICATION; FISHERY PRODUCTION; FOOD SAFETY; GOVERNANCE APPROACH; GOVERNMENT; INTERNATIONAL TRADE; MARGINALIZATION; MARKET CONDITIONS; NONGOVERNMENTAL ORGANIZATION; SHRIMP CULTURE; SMALL SCALE INDUSTRY; STANDARD (REGULATION);

VIET NAM;

DECAPODA (CRUSTACEA);

EID: 84875803245     PISSN: 0305750X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.worlddev.2013.01.025     Document Type: Article

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