Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste

International Journal of Food Science and Technology

Volumn 51, Issue 2, 2016, Pages 349-358

  Paini, Marco ^a   Casazza, Alessandro A ^a   Aliakbarian, Bahar ^a   Perego, Patrizia ^a   Binello, Arianna ^b   Cravotto, Giancarlo ^b  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Grape marc; High pressure high temperature extraction; Olive pomace; Polyphenols; Ultrasound assisted extraction

Indexed keywords

ETHANOL; HIGH PRESSURE EFFECTS; PHENOLS; PYRENE; RECOVERY; ULTRASONICS; WASTE MANAGEMENT;

GRAPE MARC; HIGH PRESSURE; OLIVE POMACE; POLYPHENOLS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84953840210     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12956     Document Type: Article

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