Antioxidant activity and biological evaluation of olive pomace extract

Natural Product Research

Volumn 26, Issue 24, 2012, Pages 2280-2290

  Aliakbarian, Bahar ^a   Palmieri, Daniela ^a   Casazza, Alessandro Alberto ^a   Palombo, Domenico ^a   Perego, Patrizia ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

antioxidant activity; biological evaluation; olive pomace; polyphenols

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYCLOOXYGENASE 2; INDUCIBLE NITRIC OXIDE SYNTHASE; METHANOL; OLIVE POMACE EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; BIOREACTOR; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTIVAR; DRUG DETERMINATION; DRUG EFFICACY; DRUG ISOLATION; HIGH TEMPERATURE; INFLAMMATION; MEDICINAL PLANT; OXIDATIVE STRESS; REACTION TIME; TAGGIASCA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CELL HYPOXIA; CHROMATOGRAPHY; COLORIMETRY; ENDOTHELIAL CELLS; HUMANS; ITALY; METHANOL; OLEA; PICRATES; PLANT EXTRACTS; POLYPHENOLS; PRESSURE; SULFONIC ACIDS; TEMPERATURE; THIAZOLES; TIME FACTORS;

EID: 84868583087     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2012.660692     Document Type: Article

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