Effect of acetic acid treatment on isoflavones and carbohydrates in pickled soybean

Food Research International

Volumn 81, Issue , 2016, Pages 58-65

  Kim, Seung Hyun ^a   Yang, Ye Seul ^a   Chung, Ill Min ^a  

^a Konkuk University   (South Korea)

Author keywords

Acetic acid treatment; Carbohydrates; Isoflavones; Pickled soybean; Pickling solution

Indexed keywords

ACETIC ACID; FLAVONOIDS; ORGANIC ACIDS; PH; PICKLING;

ACETIC ACID TREATMENT; BIOACTIVE COMPOUNDS; ISOFLAVONES; PHYSIOLOGICAL PROPERTIES; PICKLED SOYBEAN; PICKLING SOLUTIONS; TOTAL CARBOHYDRATES;

CARBOHYDRATES;

EID: 84953385432     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.01.001     Document Type: Article

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