Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9002-9010

  Yuan, Jian Ping ^a   Liu, Yong Bin ^a   Peng, Juan ^a   Wang, Jiang Hai ^a   Liu, Xin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Cotyledon; Dry heating; Germination; HPLC; Hypocotyl; Isoflavone; Soybean

Indexed keywords

ISOFLAVONE DERIVATIVE;

ARTICLE; CHEMISTRY; COTYLEDON; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYSIOLOGY; PLANT GROWTH; PLANT SEED; PRENATAL DEVELOPMENT; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTYLEDON; GERMINATION; HOT TEMPERATURE; HYPOCOTYL; ISOFLAVONES; SEEDS; SOYBEANS;

GLYCINE MAX;

EID: 70349932594     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902248b     Document Type: Article

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