Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD

Carbohydrate Research

Volumn 380, Issue , 2013, Pages 112-117

  Shanmugavelan, Poovan ^a   Kim, Su Yeon ^a   Kim, Jung Bong ^a   Kim, Heon Woong ^a   Cho, Soo Muk ^a   Kim, Se Na ^a   Kim, So Young ^a   Cho, Young Sook ^a   Kim, Haeng Ran ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Composition; Content; Edible plant; HPLC ELSD; Korean; Sugar

Indexed keywords

CHEMICAL ANALYSIS; FRUCTOSE; FRUITS; GLUCOSE; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALTOSE; SEED; SUGAR (SUCROSE); SUGARS; VEGETABLES;

BLACK SOYBEAN; CONTENT; EDIBLE PLANTS; EVAPORATIVE LIGHT SCATTERING DETECTION; HPLC-ELSD; KOREAN; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); SUGAR CONTENT;

PLANTS (BOTANY);

FRUCTOSE; GALACTOSE; GLUCOSE; LACTOSE; MALTOSE; RAFFINOSE; SUCROSE; SUGAR;

ARTICLE; BARLEY; CARBOHYDRATE ANALYSIS; CEREAL; CHEMICAL COMPOSITION; CHESTNUT; EVAPORATIVE LIGHT SCATTERING DETECTION; FLOW RATE; FOOD INTAKE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KOREA; LIGHT SCATTERING; ONION; PLANT LEAF; PRIORITY JOURNAL; RICE; SEED PLANT; SORGHUM; SOYBEAN; TEA; TEMPERATURE; VEGETABLE;

ALLIUM CEPA; GLYCINE MAX; HORDEUM; SPERMATOPHYTA;

COMPOSITION; CONTENT; EDIBLE PLANT; HPLC-ELSD; KOREAN; SUGAR;

CARBOHYDRATES; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EATING; FRUIT; LIGHT; PLANT LEAVES; SCATTERING, RADIATION; VEGETABLES;

EID: 84883637367     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2013.06.024     Document Type: Article

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