-
1
-
-
0036813306
-
Antioxidant activity of soy protein hydrolysates in a liposomal system
-
Pena-Ramos EA, Xiong YL. Antioxidant activity of soy protein hydrolysates in a liposomal system. J Food Sci 2002; 67:2952-2956.
-
(2002)
J Food Sci
, vol.67
, pp. 2952-2956
-
-
Pena-Ramos, E.A.1
Xiong, Y.L.2
-
2
-
-
1242300061
-
Production and characterization of bioactive peptides from soy hydro-lysate and soy-fermented food
-
Gibbs BF, Zougman A, Masse R, Mulligan C. Production and characterization of bioactive peptides from soy hydro-lysate and soy-fermented food. Food Res Int 2004;37: 123-131.
-
(2004)
Food Res Int
, vol.37
, pp. 123-131
-
-
Gibbs, B.F.1
Zougman, A.2
Masse, R.3
Mulligan, C.4
-
3
-
-
54349099785
-
Antioxidant activity of some protein hydrolysates and their fractions with different Isoelectric points
-
Park EY, Morimae M, Matsumura Y, Nakamura Y, Sato K. Antioxidant activity of some protein hydrolysates and their fractions with different Isoelectric points. J Agric Food Chem 2008;56:9246-9251.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 9246-9251
-
-
Park, E.Y.1
Morimae, M.2
Matsumura, Y.3
Nakamura, Y.4
Sato, K.5
-
4
-
-
33748431810
-
Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action
-
Kong BH, Xiong YLL. Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action. J Agric Food Chem 2006;54:6059-6068.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 6059-6068
-
-
Kong, B.H.1
Xiong, Y.L.L.2
-
5
-
-
13244279441
-
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
-
Mendis E, Rajapakse N, Kim SK. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J Agric Food Chem 2005; 53:581-587.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 581-587
-
-
Mendis, E.1
Rajapakse, N.2
Kim, S.K.3
-
6
-
-
23944469378
-
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
-
Rajapakse N, Mendis E, Byun HG, Kim SK. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. J Nutr Biochem 2005;16:562-569.
-
(2005)
J Nutr Biochem
, vol.16
, pp. 562-569
-
-
Rajapakse, N.1
Mendis, E.2
Byun, H.G.3
Kim, S.K.4
-
7
-
-
0034093866
-
Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle
-
Suetsuna K. Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle. Mar Biotechnol 2000;2: 5-10.
-
(2000)
Mar Biotechnol
, vol.2
, pp. 5-10
-
-
Suetsuna, K.1
-
8
-
-
34047153515
-
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
-
Je JY, Qian ZJ, Byun HG, Kim SK. Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochem 2007;42:840-846.
-
(2007)
Process Biochem
, vol.42
, pp. 840-846
-
-
Je, J.Y.1
Qian, Z.J.2
Byun, H.G.3
Kim, S.K.4
-
9
-
-
34848813865
-
Antioxidant peptide isolated from muscle protein of bullfrog, Rana catesbeiana shaw
-
Je JY, Qian ZJ, Kim SK. Antioxidant peptide isolated from muscle protein of bullfrog, Rana catesbeiana shaw. J Med Food 2007;10:401-407
-
(2007)
J Med Food
, vol.10
, pp. 401-407
-
-
Je, J.Y.1
Qian, Z.J.2
Kim, S.K.3
-
10
-
-
7044286379
-
Fractionation and characterisation for antioxidant activity of hydrolysed whey protein
-
Pena-Ramos EA, Xiong YLL, Arteaga GE. Fractionation and characterisation for antioxidant activity of hydrolysed whey protein. J Sci Food Agric 2004;84:1908-1918.
-
(2004)
J Sci Food Agric
, vol.84
, pp. 1908-1918
-
-
Pena-Ramos, E.A.1
Xiong, Y.L.L.2
Arteaga, G.E.3
-
11
-
-
58349118271
-
Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat
-
Rossini K, Norena CPZ, Cladera-Olivera F, Brandelli A. Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat. LWT*Food Sci Technol 2009;42:862-867.
-
(2009)
LWT*Food Sci Technol
, vol.42
, pp. 862-867
-
-
Rossini, K.1
Norena, C.P.Z.2
Cladera-Olivera, F.3
Brandelli, A.4
-
12
-
-
0042062429
-
Antioxidant activity of protein hydrolyzates from by-products of the food industry
-
Flaczyk E, Amarowicz R, Korczak J. Antioxidant activity of protein hydrolyzates from by-products of the food industry. J Food Lipids 2003;10:129-140.
-
(2003)
J Food Lipids
, vol.10
, pp. 129-140
-
-
Flaczyk, E.1
Amarowicz, R.2
Korczak, J.3
-
13
-
-
13244277961
-
Preparation of antioxidant enzymatic hydrolysates from a-lactalbumin and b-lactoglobulin. Identification of active peptides by HPLC-MS/MS
-
Hernandez-Ledesma B, Davalos A, Bartolome B, Amigo L. Preparation of antioxidant enzymatic hydrolysates from a-lactalbumin and b-lactoglobulin. Identification of active peptides by HPLC-MS/MS. J Agric Food Chem 2005;53: 588-593.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 588-593
-
-
Hernandez-Ledesma, B.1
Davalos, A.2
Bartolome, B.3
Amigo, L.4
-
14
-
-
11144231660
-
Antioxidant mechanisms of caseinopho-sphopeptides and casein hydrolysates and their application in ground beef
-
Diaz M, Decker EA. Antioxidant mechanisms of caseinopho-sphopeptides and casein hydrolysates and their application in ground beef. J Agric Food Chem 2004;52:8208-8213.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 8208-8213
-
-
Diaz, M.1
Decker, E.A.2
-
15
-
-
29244443998
-
Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates
-
Moure A, Dominguez H, Parajo JC. Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates. Process Biochem 2006; 41:447-456
-
(2006)
Process Biochem
, vol.41
, pp. 447-456
-
-
Moure, A.1
Dominguez, H.2
Parajo, J.C.3
-
16
-
-
0035136024
-
Caseins and casein hydrolysates 2. Antioxidative properties and relevance to lipoxygenase inhibition
-
Rival SG, Boeriu CG, Wichers HJ. Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. J Agric Food Chem 2001;49: 295-302.
-
(2001)
J Agric Food Chem
, Issue.49
, pp. 295-302
-
-
Rival, S.G.1
Boeriu, C.G.2
Wichers, H.J.3
-
17
-
-
12344263182
-
Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates
-
Sakanaka S, Tachibana Y, Ishihara N, Juneja LR. Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates. J Agric Food Chem 2005; 53:464-468
-
(2005)
J Agric Food Chem
, vol.53
, pp. 464-468
-
-
Sakanaka, S.1
Tachibana, Y.2
Ishihara, N.3
Juneja, L.R.4
-
18
-
-
43449129718
-
Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme
-
Klompong V, Benjakul S, Kantachote D, Hayes KD, Shahidi F. Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme. Int J Food Sci Technol 2008;43:1019-1026.
-
(2008)
Int J Food Sci Technol
, vol.43
, pp. 1019-1026
-
-
Klompong, V.1
Benjakul, S.2
Kantachote, D.3
Hayes, K.D.4
Shahidi, F.5
-
19
-
-
0000602628
-
Lipid peroxidation: A radical chain reaction. In: B Halliwell, JMC Gutteridge, editors
-
Oxford: Clarendon Press
-
Halliwell B, Gutteridge JMC. Lipid peroxidation: a radical chain reaction. In: B Halliwell, JMC Gutteridge, editors. Free radicals in biology and medicine. Oxford: Clarendon Press; 1989. p 188-276.
-
(1989)
Free Radicals in Biology and Medicine
, pp. 188-276
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
-
20
-
-
33751154733
-
Structural-analysis of antioxidative peptides from soybean b-conglycinin
-
Chen HM, Muramoto K, Yamauchi F. Structural-analysis of antioxidative peptides from soybean b-conglycinin. J Agric Food Chem 1995;43:574-578.
-
(1995)
J Agric Food Chem
, vol.43
, pp. 574-578
-
-
Chen, H.M.1
Muramoto, K.2
Yamauchi, F.3
-
21
-
-
0034805117
-
Asp-Ala-His-Lys (DAHK) inhibits copper-induced oxidative DNA double strand breaks and telomere shortening
-
Bar-Or D, Thomas GW, Rael LT, Lau EP, Winkler JV. Asp-Ala-His-Lys (DAHK) inhibits copper-induced oxidative DNA double strand breaks and telomere shortening. Biochem Biophys Res Commun 2001;282:356-360.
-
(2001)
Biochem Biophys Res Commun
, vol.282
, pp. 356-360
-
-
Bar-Or, D.1
Thomas, G.W.2
Rael, L.T.3
Lau, E.P.4
Winkler, J.V.5
-
22
-
-
23744500077
-
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects
-
Mendis E, Rajapakse N, Byun HG, Kim SK. Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sci 2005;77:2166-2178.
-
(2005)
Life Sci
, vol.77
, pp. 2166-2178
-
-
Mendis, E.1
Rajapakse, N.2
Byun, H.G.3
Kim, S.K.4
-
25
-
-
52049088770
-
Oxidative stress and covalent modification of protein with bioactive aldehydes
-
Grimsrud PA, Xie HW, Griffin TJ, Bernlohr DA. Oxidative stress and covalent modification of protein with bioactive aldehydes. J Biol Chem 2008;283:21837-21841.
-
(2008)
J Biol Chem
, vol.283
, pp. 21837-21841
-
-
Grimsrud, P.A.1
Xie, H.W.2
Griffin, T.J.3
Bernlohr, D.A.4
-
26
-
-
35649008900
-
Intervention strategies to inhibit protein carbonylation by lipidoxidation-derived reactive carbonyls
-
Aldini G, Dalle-Donne I, Facino RM, Milzani A, Carini M. Intervention strategies to inhibit protein carbonylation by lipidoxidation-derived reactive carbonyls. Med Res Rev 2007; 27:817-868.
-
(2007)
Med Res Rev
, vol.27
, pp. 817-868
-
-
Aldini, G.1
Dalle-Donne, I.2
Facino, R.M.3
Milzani, A.4
Carini, M.5
-
27
-
-
0346100345
-
Free radical-mediated oxidation of free amino acids and amino acid residues in proteins
-
Stadtman ER, Levine RL. Free radical-mediated oxidation of free amino acids and amino acid residues in proteins. Amino Acids 2003;25:207-218.
-
(2003)
Amino Acids
, vol.25
, pp. 207-218
-
-
Stadtman, E.R.1
Levine, R.L.2
-
28
-
-
0034456018
-
4-hydroxynonenal in the pathomechan-isms of oxidative stress
-
Poli G, Schaur RJ. 4-hydroxynonenal in the pathomechan-isms of oxidative stress. IUBMB Life 2000;50:315-321.
-
(2000)
IUBMB Life
, vol.50
, pp. 315-321
-
-
Poli, G.1
Schaur, R.J.2
-
29
-
-
33846853515
-
Chemical nature of stochastic generation of protein-based carbonyls: Metal-catalyzed oxidation versus modification by products of lipid oxidation
-
Yuan Q, Zhu X, Sayre LM. Chemical nature of stochastic generation of protein-based carbonyls: metal-catalyzed oxidation versus modification by products of lipid oxidation. Chem Res Toxicol 2007;20:129-139.
-
(2007)
Chem Res Toxicol
, vol.20
, pp. 129-139
-
-
Yuan, Q.1
Zhu, X.2
Sayre, L.M.3
-
30
-
-
0031999033
-
Large-scale preparation of /?-lactoglobulin A and B by ultrafiltration and ion-exchange chromatography
-
Kristiansen KR, Otte J, Ipsen R, Qvist KB. Large-scale preparation of /?-lactoglobulin A and B by ultrafiltration and ion-exchange chromatography. Int Dairy J 1998;8:113-118.
-
(1998)
Int Dairy J
, vol.8
, pp. 113-118
-
-
Kristiansen, K.R.1
Otte, J.2
Ipsen, R.3
Qvist, K.B.4
-
31
-
-
33748264913
-
Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace
-
Rødtjer A, Skibsted LH, Andersen ML. Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace. Food Chem 2006;99:6-14.
-
(2006)
Food Chem
, vol.99
, pp. 6-14
-
-
Rødtjer, A.1
Skibsted, L.H.2
Andersen, M.L.3
-
32
-
-
0036146463
-
Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)
-
Hu M, Skibsted LH. Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera). Food Chem 2002;76:327-333.
-
(2002)
Food Chem
, vol.76
, pp. 327-333
-
-
Hu, M.1
Skibsted, L.H.2
-
33
-
-
0037467010
-
Determination of the total antioxidant activity of fruits and vegetables by a liposome assay
-
Roberts WG, Gordon MH. Determination of the total antioxidant activity of fruits and vegetables by a liposome assay. J Agric Food Chem 2003;51:1486-1493.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 1486-1493
-
-
Roberts, W.G.1
Gordon, M.H.2
-
34
-
-
0025866654
-
Free radical damage to proteins: The influence of the relative localization of radical generation, antioxidants, and target proteins
-
Dean RT, Hunt JV, Grant AJ, Yamamoto Y, Niki E. Free radical damage to proteins: the influence of the relative localization of radical generation, antioxidants, and target proteins. Free Radic Biol Med 1991;11:161-168.
-
(1991)
Free Radic Biol Med
, vol.11
, pp. 161-168
-
-
Dean, R.T.1
Hunt, J.V.2
Grant, A.J.3
Yamamoto, Y.4
Niki, E.5
-
35
-
-
21844438968
-
Evaluation of activity of selected antioxidants on proteins in solution and in emulsions
-
Baron CP, Berner L, Skibsted LH, Refsgaard HHF. Evaluation of activity of selected antioxidants on proteins in solution and in emulsions. Free Radic Res 2005;39:777-785.
-
(2005)
Free Radic Res
, vol.39
, pp. 777-785
-
-
Baron, C.P.1
Berner, L.2
Skibsted, L.H.3
Refsgaard, H.H.F.4
-
36
-
-
0025102226
-
Determination of carbonyl content in oxidatively modified proteins
-
Levine RL, Garland D, Oliver CN, Amici A, Climent I, Lenz AG, Ahn BW, Shaltiel S, Stadtman ER. Determination of carbonyl content in oxidatively modified proteins. Methods Enzymol 1990;186:464-478
-
(1990)
Methods Enzymol
, vol.186
, pp. 464-478
-
-
Levine, R.L.1
Garland, D.2
Oliver, C.N.3
Amici, A.4
Climent, I.5
Lenz, A.G.6
Ahn, B.W.7
Shaltiel, S.8
Stadtman, E.R.9
-
38
-
-
0001299128
-
Correlation of color and constitution 1. 2,4-Dinitrophenylhydrazones
-
Johnson GD. Correlation of color and constitution. 1. 2,4-Dinitrophenylhydrazones. J Am Chem Soc 1953;75:2720-2723.
-
(1953)
J Am Chem Soc
, vol.75
, pp. 2720-2723
-
-
Johnson, G.D.1
-
39
-
-
0006466305
-
Enhancement of antioxidative activity of a-tocopherol and sodium ascorbate using tetrapeptide prepared from bovine serum albumin hydrolysates
-
Hatate H, Hama Y, Araki T, Suzuki N. Enhancement of antioxidative activity of a-tocopherol and sodium ascorbate using tetrapeptide prepared from bovine serum albumin hydrolysates. Food Sci Technol Int Tokyo 1997;3:46-48
-
(1997)
Food Sci Technol Int Tokyo
, vol.3
, pp. 46-48
-
-
Hatate, H.1
Hama, Y.2
Araki, T.3
Suzuki, N.4
-
40
-
-
0038689280
-
Antioxidative properties of tripep-tide libraries prepared by the combinatorial chemistry
-
Saito K, Jin DH, Ogawa T, Muramoto K, Hatakeyama E, Yasuhara T, Nokihara K. Antioxidative properties of tripep-tide libraries prepared by the combinatorial chemistry. J Agric Food Chem 2003;51:3668-3674.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3668-3674
-
-
Saito, K.1
Jin, D.H.2
Ogawa, T.3
Muramoto, K.4
Hatakeyama, E.5
Yasuhara, T.6
Nokihara, K.7
-
41
-
-
27944480872
-
Antioxidant properties of casein-phosphopeptides
-
Kitts DD. Antioxidant properties of casein-phosphopeptides. Trends Food Sci Technol 2005;16:549-554.
-
(2005)
Trends Food Sci Technol
, vol.16
, pp. 549-554
-
-
Kitts, D.D.1
-
42
-
-
4243093556
-
-
In: A Kamal-Eldin, editor. Lipid oxidation pathways. Champaign, IL: AOCS Press
-
Kamal-Eldin A, Makinen M, Lampi A-M. The challenging contribution of hydroperoxides to the lipid oxidation mechanism. In: A Kamal-Eldin, editor. Lipid oxidation pathways. Champaign, IL: AOCS Press; 2003. p 1-35.
-
(2003)
The Challenging Contribution of Hydroperoxides to the Lipid Oxidation Mechanism
, pp. 1-35
-
-
Kamal-Eldin, A.1
Makinen, M.2
Lampi, A.-M.3
-
43
-
-
0035795180
-
Generation and propagation of radical reactions on proteins
-
Hawkins CL, Davies MJ. Generation and propagation of radical reactions on proteins. Biochim Biophys Acta Bioenerg 2001;1504:196-219.
-
(2001)
Biochim Biophys Acta Bioenerg
, vol.1504
, pp. 196-219
-
-
Hawkins, C.L.1
Davies, M.J.2
-
44
-
-
70450279344
-
-
In: EN Frankel, editor. Lipid oxidation. Bridgewater: The Oily Press
-
Frankel EN. Oxidation in multiphase systems. In: EN Frankel, editor. Lipid oxidation. Bridgewater: The Oily Press; 2005. p 259-297.
-
(2005)
Oxidation in Multiphase Systems
, pp. 259-297
-
-
Frankel, E.N.1
-
45
-
-
0029010184
-
Partitioning and antioxidant action of the water-soluble antioxidant, trolox, between the aqueous and lipid phases of phosphatidylcholine membranes*C-14 tracer and product studies
-
Barclay LRC, Artz JD, Mowat JJ. Partitioning and antioxidant action of the water-soluble antioxidant, trolox, between the aqueous and lipid phases of phosphatidylcholine membranes*C-14 tracer and product studies. Biochim Biophys Acta Biomembr 1995;1237:77-85.
-
(1995)
Biochim Biophys Acta Biomembr
, vol.1237
, pp. 77-85
-
-
Barclay, L.R.C.1
Artz, J.D.2
Mowat, J.J.3
-
46
-
-
0001676638
-
Use of polyamide oxidative fluorescence test on lipid emulsions*contrast in relative effectiveness of antioxidants in bulk versus dispersed systems
-
Porter WL, Black ED, Drolet AM. Use of polyamide oxidative fluorescence test on lipid emulsions*contrast in relative effectiveness of antioxidants in bulk versus dispersed systems. J Agric Food Chem 1989;37:615-624.
-
(1989)
J Agric Food Chem
, vol.37
, pp. 615-624
-
-
Porter, W.L.1
Black, E.D.2
Drolet, A.M.3
-
47
-
-
33846127783
-
Antioxidant mechanisms of enzymatic hydrolysates of b-lactoglobulin in food lipid dispersions
-
Elias RJ, Bridgewater JD, Vachet RW, Waraho T, McCle-ments DJ, Decker EA. Antioxidant mechanisms of enzymatic hydrolysates of b-lactoglobulin in food lipid dispersions. J Agric Food Chem 2006;54:9565-9572.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 9565-9572
-
-
Elias, R.J.1
Bridgewater, J.D.2
Vachet, R.W.3
Waraho, T.4
McCle-Ments, D.J.5
Decker, E.A.6
-
48
-
-
22844454897
-
Inhibitory effect of proteins and their hydolysates on the oxidation of triacylglycerols containing docosahexaenoic acids in emulsion
-
Hirose A, Miyashita K. Inhibitory effect of proteins and their hydolysates on the oxidation of triacylglycerols containing docosahexaenoic acids in emulsion. J Jap Soc Food Sci Technol 1999;46:799-805.
-
(1999)
J Jap Soc Food Sci Technol
, vol.46
, pp. 799-805
-
-
Hirose, A.1
Miyashita, K.2
-
49
-
-
38349149751
-
Antioxidant synergism between fruit juice and a-tocopherol A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
-
Graversen HB, Becker EM, Skibsted LH, Andersen ML. Antioxidant synergism between fruit juice and a-tocopherol. A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum). Eur Food Res Technol 2007;226:737-743.
-
(2007)
Eur Food Res Technol
, vol.226
, pp. 737-743
-
-
Graversen, H.B.1
Becker, E.M.2
Skibsted, L.H.3
Andersen, M.L.4
-
50
-
-
0021958791
-
Autoxidation in micelles. Synergism of vitamin C with lipid-soluble vitamin e and water-soluble Trolox
-
Barclay LRC, Locke SJ, MacNeil JM. Autoxidation in micelles. Synergism of vitamin C with lipid-soluble vitamin E and water-soluble Trolox. Can J Chem 1985;63:366-374.
-
(1985)
Can J Chem
, vol.63
, pp. 366-374
-
-
Barclay, L.R.C.1
Locke, S.J.2
MacNeil, J.M.3
-
51
-
-
33947319293
-
Jiang y Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
-
Wang J, Zhao M, Zhao Q, Jiang Y Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. Food Chem 2007;101:1658-1663.
-
(2007)
Food Chem
, vol.101
, pp. 1658-1663
-
-
Wang, J.1
Zhao, M.2
Zhao, Q.3
|