Physicochemical changes of antioxidant peptides hydrolyzed from porcine plasma protein subject to free hydroxyl radical system

Advance Journal of Food Science and Technology

Volumn 5, Issue 1, 2013, Pages 14-18

  Yang, Hehong ^a   Li, Yanqing ^a   Li, Peijun ^a   Liu, Qian ^a   Kong, Baohua ^a   Huang, Xu ^b   Wu, Zengbao ^c  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b RENMIN HOSPITAL OF WUHAN UNIVERSITY   (China)

^c SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Aantioxidant peptide; Free radical mediated oxidation; Physicochemical changes; Porcine plasma protein

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; HYDROLYSIS; OXIDATION; PEPTIDES;

ANTI-OXIDATION; ANTIOXIDANT PEPTIDES; CARBONYL GROUPS; FOOD PRODUCTION; FREE HYDROXYL RADICALS; OXIDATION SYSTEMS; PHYSICO-CHEMICAL CHANGES; PLASMA PROTEIN;

PROTEINS;

SUS;

EID: 84872454306     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3218     Document Type: Article

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