Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1939-1949

  Strætkvern, Knut Olav ^a   Schwarz, Jurgen G ^b  

^a INLAND NORWAY UNIVERSITY OF APPLIED SCIENCES   (Norway)

^b UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

Author keywords

Chlorogenic acid; Expanded bed adsorption; Patatin; Potato fruit water; Solanidine glycoalkaloids; Ultrafiltration

Indexed keywords

CHLOROGENIC ACIDS; ESTERASE ACTIVITIES; EXPANDED BED ADSORPTION; FOOD APPLICATIONS; FOOD CONSUMPTION; GLYCOALKALOIDS; HIGH BRIGHTNESS; IN-PROCESS; LOW LEVEL; MANN-WHITNEY U-TEST; MIXED MODE; NATIVE PROTEINS; PATATIN; PROCESS PERFORMANCE; PROCESSING METHOD; PRODUCT QUALITY; PROTEIN CONTENTS;

ADSORPTION; ENZYMES; ESTERS; FOOD SUPPLY; FRUITS; PRODUCTIVITY; ULTRAFILTRATION;

PROTEINS;

SOLANUM TUBEROSUM;

EID: 84862152589     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0494-2     Document Type: Article

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