Preparation and characterization of protein isolate from cowpea (Vigna unguiculata L. Walp.)

Journal of Food Science

Volumn 69, Issue 2, 2004, Pages

  Horax, R ^a   Hettiarachchy, N S ^a   Chen, P ^a   Jalaluddin, M ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

Author keywords

Cowpea; Isolate; Protein

Indexed keywords

GLYCINE MAX; VIGNA UNGUICULATA;

EID: 14844358706     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb15500.x     Document Type: Article

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