Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate

Bioprocess and Biosystems Engineering

Volumn 39, Issue 1, 2016, Pages 141-150

  Gabardo, Sabrina ^a   Pereira, Gabriela Feix ^a   Klein, Manuela P ^a   Rech, Rosane ^a   Hertz, Plinho F ^a   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Ethanol; Immobilized cells; Kluyveromyces marxianus; Lactose hydrolyzed whey; Lactose hydrolyzed whey permeate; Saccharomyces cerevisiae

Indexed keywords

BIOCONVERSION; BIOREACTORS; CELL CULTURE; CELLS; ETHANOL; HYDROLYSIS; PRODUCTIVITY; SUGARS; YEAST;

ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL PRODUCTIVITY; FLUIDIZED BED BIOREACTORS; IMMOBILIZED CELLS; KLUYVEROMYCES MARXIANUS; LACTOSE-HYDROLYZED WHEY; WHEY PERMEATE;

FLUIDIZED BEDS;

ALCOHOL; LACTOSE;

BIOREACTOR; COCULTURE; CYTOLOGY; IMMOBILIZED CELL; KLUYVEROMYCES; METABOLISM; SACCHAROMYCES CEREVISIAE; WHEY;

BIOREACTORS; CELLS, IMMOBILIZED; COCULTURE TECHNIQUES; ETHANOL; KLUYVEROMYCES; LACTOSE; SACCHAROMYCES CEREVISIAE; WHEY;

EID: 84953362072     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-015-1498-0     Document Type: Article

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