An novel immobilization method of Saccharomyces cerevisiae to sorghum bagasse for ethanol production

Journal of Biotechnology

Volumn 129, Issue 3, 2007, Pages 415-420

  Yu, Jianliang ^a   Zhang, Xu ^a   Tan, Tianwei ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Continuous fermentation; Ethanol; Immobilization; Repeated batch fermentation; Sorghum bagasse

Indexed keywords

CONTINUOUS FERMENTATION; ETHANOL PRODUCTIVITY; REPEATED BATCH FERMENTATION; SORGHUM BAGASSE;

CELL IMMOBILIZATION; ETHANOL; FIBERS; SCANNING ELECTRON MICROSCOPY; SUGAR (SUCROSE);

YEAST;

ALCOHOL; BAGASSE; SORGHUM BAGASSE; SUGAR; UNCLASSIFIED DRUG;

ADSORPTION; ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; CONTINUOUS FERMENTATION; CONTROLLED STUDY; DILUTION; DRY WEIGHT; EFFLUENT; FED BATCH CULTURE; FUNGUS CULTURE; IMAGE ANALYSIS; IMMOBILIZATION; NONHUMAN; PRIORITY JOURNAL; REACTION ANALYSIS; REPEATED BATCH FERMENTATION; SACCHAROMYCES CEREVISIAE; SCANNING ELECTROCHEMICAL MICROSCOPY; SORGHUM;

BIOREACTORS; BIOTECHNOLOGY; CELLS, IMMOBILIZED; CELLULOSE; ETHANOL; MICROSCOPY, ELECTRON, SCANNING; SACCHAROMYCES CEREVISIAE; SORGHUM;

SACCHAROMYCES CEREVISIAE;

EID: 34147176175     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2007.01.039     Document Type: Article

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