Nutrient balance and metabolic analysis in a kluyveromyces marxianus fermentation with lactose-added whey

Brazilian Journal of Chemical Engineering

Volumn 26, Issue 3, 2009, Pages 445-456

  Parrondo, J ^a   Garcia L A ^a   Diaz M ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Kluyveromyces marxianus; Lactose; Nitrogen sources; Vitamins; Whey

Indexed keywords

CELL GROWTH; COENZYMES; ETHANOL; FERMENTATION; GROWTH KINETICS; METABOLISM; SUGARS; YEAST;

ALCOHOLIC PRODUCTS; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; KLUYVEROMYCES MARXIANUS; LACTOSE; METABOLIC ANALYSIS; NITROGEN SOURCES; WHEY;

VITAMINS;

EID: 70349164163     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322009000300001     Document Type: Article

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