Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain

Biotechnology and Bioengineering

Volumn 64, Issue 6, 1999, Pages 692-697

  Domingues, Lucília ^a   Dantas, Maria M ^a   Lima, Nelson ^a   Teixeira, José A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Airlift; Continuous culture; Ethanol production; Flocculation; Lactose fermentation; Recombinant yeast

Indexed keywords

BIOCONVERSION; BIOREACTORS; CONTINUOUS CELL CULTURE; ENZYMES; ETHANOL; FERMENTATION; FLOCCULATION; GENETIC ENGINEERING; YEAST;

LACTOSE;

SUGARS;

ALCOHOL; LACTOSE;

ARTICLE; BIOREACTOR; BIOTECHNOLOGY; FERMENTATION; FLOCCULATION; FUNGUS GROWTH; GENE EXPRESSION; KLUYVEROMYCES; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST;

BIOREACTORS; ETHANOL; FERMENTATION; FLOCCULATION; LACTOSE; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SPECIES SPECIFICITY;

FUNGI; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE;

EID: 0033588794     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990920)64:6<692::AID-BIT8>3.0.CO;2-J     Document Type: Article

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