Performance of different immobilized-cell systems to efficiently produce ethanol from whey: Fluidized batch, packed-bed and fluidized continuous bioreactors

Journal of Chemical Technology and Biotechnology

Volumn 87, Issue 8, 2012, Pages 1194-1201

  Gabardo, Sabrina ^a   Rech, Rosane ^a   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Biofuel; Bioreactors; Fermentation; Immobilization; Yeast

Indexed keywords

CONTINUOUS BIOREACTORS; CONTINUOUS CULTIVATION; CONTINUOUS CULTURE; DILUTION RATE; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTIVITY; GEL BEADS; HIGH YIELD; KLUYVEROMYCES MARXIANUS; OPERATING MODES; PACKED-BED BIOREACTORS;

BIOCONVERSION; BIOFUELS; BIOREACTORS; CELL IMMOBILIZATION; CONVERSION EFFICIENCY; ELECTRIC CIRCUIT BREAKERS; ETHANOL; FERMENTATION; FLUIDIZATION; PRODUCTIVITY; RADIOACTIVE WASTE VITRIFICATION; STRAIN; YEAST;

BIOETHANOL;

ALCOHOL;

ALCOHOL PRODUCTION; ANIMAL CELL; ARTICLE; BATCH CELL CULTURE; BATCH FERMENTATION; BATCH REACTOR; BIOMASS PRODUCTION; BIOTRANSFORMATION; CELLULAR DISTRIBUTION; CONCENTRATION (PARAMETERS); CONTINUOUS FLOW REACTOR; CONTROLLED STUDY; DILUTION; EFFLUENT; FLUIDIZATION; FLUIDIZED BED REACTOR; FLUIDIZED CONTINUOUS BIOREACTOR; FUNGAL STRAIN; IMMOBILIZED CELL; KLUYVEROMYCES MARXIANUS; LARGE SCALE PRODUCTION; NONHUMAN; PACKED BED REACTOR; PRODUCTIVITY; SCANNING ELECTRON MICROSCOPY; TEMPERATURE;

KLUYVEROMYCES MARXIANUS;

EID: 84864026049     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.3749     Document Type: Article

References (36)

1. Kourkoutas Y, Bekatorou A, Banat IM, Marchant R and Koutinas AA, Immobilization technologies and support materials suitable in alcohol beverages production: a review. Food Microbiol 21: 377-397 (2004).
2. Verbelen PJ, Schutter DP, Delvaux FP and Vertrepen KJ, Immobilized yeast cell systems for continuous fermentation applications. Biotechnol Lett 28: 1515-1525 (2006).
3. Szajáni B, Buzás Z, Dallmann K, Gimesi I, Krisch J and Tóth M, Continuous production of ethanol using yeast cells immobilized in preformed cellulose beads. Appl Microbiol Technol 46: 122-125 (1996).
4. Nigam JN, Gogoi BK and Bezbaruah RL, Alcoholic fermentation by agar-immobilized yeast cells. World J Microbiol Biotechnol 14: 457-459 (1998).
5. Kourkoutas Y, Dimitropolou S, Kanellaki M, Marchant R, Nigam P and Banat IM, et al, High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material. Bioresource Technol 82: 177-181 (2002).
6. Gough S, Brady D, Nigam P, Marchant R and McHale AP, Production of ethanol from molasses at 45 °C using alginate-immobilized Kluyveromyces marxianus imb3. Bioprocess Eng 16: 389-392 (1997).
7. Lewandowska M and Kujawski W, Ethanol production from lactose in a fermentation/pervaporation system. J Food Eng 79: 430-437 (2007).
8. Najafpour G, Younesi H, Syahidah K and Ismail K, Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae. Bioresource Technol 92: 251-260 (2004).
9. Yu J, Zhang X and Tan T, A novel immobilization method of Saccharomyces cerevisiae to sorghum bagasse for ethanol production. J Biotechnol 129: 415-420 (2007).
10. Ozmihci S and Kargi F, Fermentation of cheese whey powder solution to ethanol in packed-column bioreactor: effects on feed sugar concentration. J Chem Technol Biotechnol 84: 106-111 (2009).
11. Gunasekaran P and Kamini NR, High ethanol productivity from lactose by immobilized cells of Kluyveromyces fragilis and Zymomonas mobilis. World J Microbiol Biotechnol 7: 551-556 (1991).
12. Lins AC and Leão MHMR, Removal of skim milk lactose by fermentation using free and immobilized Kluyveromyces marxianus cells. World J Microbiol Biotechnol 18: 187-192 (2002).
13. Ghaly AE and El-Tawel AA, Kinetic modelling of continuous production of ethanol from cheese whey. Biomass Bioenergy 12: 461-472 (1997).
14. Ozmihci S and Kargi F, Ethanol production from cheese whey powder solution in a packed column bioreactor at different hydraulic residence times. Biochem Eng J 42: 180-185 (2008).
15. Guimarães PMR, Teixeira JA and Domingues L, Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorization of cheese whey. Biotechnol Adv 28: 375-384 (2010).
16. Kosseva MR, Panesar PS, Kaur G and Kennedy JF, Use of immobilised biocatalysts in the processing of cheese whey. Int J Biol Macromol 45: 437-447 (2009).
17. Rech R and Ayub MAZ, Simplified feeding strategies for fed-batch cultivation of Kluyveromyces marxianus in cheese whey. Process Biochem 42: 873-877 (2007).
18. Siso MIG, The biotechnological utilization of cheese whey: a review. Bioresource Technol 57: 1-11 (1996).
19. Fonseca GG, Heinzle E, Wittmann C and Gombert AK, The yeast Kluyveromyces marxianus and its biotechnological potential. Appl Microbiol Biotechnol 79: 339-354 (2008).
20. Rubio-Texeira M, Endless versatility in the biotechnological applications of Kluyveromyces LAC genes. Biotechnol Adv 24: 212-225 (2006).
21. Furlan SA, Carvalho-Jonas MF, Merkle R, Bértoli GB and Jonas R, Aplicação do sistema Microtiter Reader na seleção de microrganismos produtores de ß galactosidase. Arch Biol Technol 38: 1261-1268 (1995).
22. Chapplin MF and Kennedy JF, Carbohydrate Analysis: A Practical Approach, 2nd edn. IRL (1994).
23. Guo X, Zhou J and Xiao D, Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation. Appl Biochem Biotechnol 160: 532-538 (2010).
24. Zafar S and Owais M, Ethanol production from crude whey by Kluyveromyces marxianus. Biochem Eng 27: 295-298 (2006).
25. Kargi F and Ozmihci S, Utilization of cheese whey powder (CWP) for ethanol fermentations: effects of operating parameters. Enzyme Microbiol Technol 38: 711-718 (2006).
26. Riordan C, Love G, Barron N, Nigam P, Marchant R and McHale L et al, Production of ethanol from sucrose at 45 °C by alginate-immobilized preparations of the thermotolerant yeast strain Kluyveromyces marxianus IBM3. Bioresource Technol 55: 171-173 (1996).
27. Nigam P, Banat IM, Singh D, McHale AP and Marchant R, Continuous ethanol production by thermotolerant Kluyveromyces marxianus IMB3 immobilized on mineral Kissiris at 45 °C. World J Microbiol Biotechnol 13: 283-288 (1997).
28. Nolan AM, Barron N, Brady D, McAree T, Smith D and McHale L et al, Ethanol production at 45 °C by an alginate-immobilized thermotolerant strain of Kluyveromyces marxianus following growth on glucose-containing media. Biotechnol Lett 16: 849-852 (1994).
29. Brady D, Marchant R, McHale L and McHale AP, Production of ethanol by the thermotolerant yeast Kluyveromyces marxianus IMB3 during growth on lactose-containing media. Biotechnol Lett 16: 737-740 (1994).
30. Brady D, Nigam P, Marchant R and McHale AP, Ethanol production at 45 °C by alginate-immobilized Kluyveromyces marxianus IMB3 during growth on lactose-containing media. Bioprocess Eng 16: 101-104 (1997).
31. Limtong S, Sringiew C and Yongmanitchai W, Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus. Bioresource Technol 98: 3367-3374 (2007).
32. Banat IM and Marchant R, Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains. World J Microbiol Biotechnol 11: 304-306 (1995).
33. Nigam JN, Continuous ethanol production from pineapple cannery waste using immobilized yeast cells. J Biotechnol 80: 189-193 (2000).
34. Silveira WB, Passos FJ, Mantovani HC and Passos FM, Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: a flux of oxido-reductive metabolism as a function of lactose concentration and oxygen level. Enzyme Microbiol Technol 46: 141-209 (2005).
35. Hack CJ and Marchant R, Characterisation of a novel thermotolerant yeast, Kluyveromyces marxianus var marxianus: development of an ethanol fermentation process. J Ind Microbiol Biotechnol 20: 323-327 (1998).
36. Lebeau T, Jounne T and Junter G-A, Continuous alcoholic fermentation of glucose/xylose mixtures by co-immobilized Saccharomyces cerevisiae and Candida shehatae. Appl Microbiol Biotechnol 50: 309-313 (1998).