Production of bioethanol from organic whey using Kluyveromyces marxianus

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 2, 2011, Pages 283-289

  Christensen, Anne Deen ^a   Kádár, Zsófia ^a   Oleskowicz Popiel, Piotr ^a   Thomsen, Mette Hedegaard ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Ca alginate; Cheese whey; Continuous fermentation; Immobilization; Kluyveromyces marxianus

Indexed keywords

CALCIUM ALGINATE; LACTOSE;

ALCOHOL PRODUCTION; ARTICLE; FERMENTATION; FREEZING; FUNGAL STRAIN; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIUM; NONHUMAN; PASTEURIZATION; PH; WHEY;

BIOFUELS; BIOTECHNOLOGY; CHEESE; ETHANOL; FERMENTATION; HYDROGEN-ION CONCENTRATION; KLUYVEROMYCES; LACTOSE; TEMPERATURE;

KLUYVEROMYCES MARXIANUS;

EID: 79951680786     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0771-0     Document Type: Article

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