A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: Implications for novel high-oleic soybean oils

Advances in Nutrition

Volumn 6, Issue 6, 2015, Pages 674-693

  Huth, Peter J ^a   Fulgoni, Victor L ^b   Larson, Brian T ^c  

^a PJH Nutritional Science   (United States)

^b Nutrition Impact LLC   (United States)

^c JG Consulting Services   (United States)

Author keywords

Cardiovascular disease; Fatty acids; High oleic acid soybean oil; Lipids; Monounsaturated fatty acids; Oleic acid; Polyunsaturated fatty acids; Randomized controlled trials

Indexed keywords

APOLIPOPROTEIN B; CHOLESTEROL; EDIBLE OIL; FAT INTAKE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; OMEGA 6 FATTY ACID; SOYBEAN OIL; TRIACYLGLYCEROL;

ADMINISTRATION AND DOSAGE; ADULT; AGED; BLOOD; CARDIOVASCULAR DISEASE; CHEMISTRY; FAT INTAKE; FEMALE; HUMAN; MALE; MIDDLE AGED; RISK FACTOR;

ADULT; AGED; APOLIPOPROTEINS B; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; LIPIDS; MALE; MIDDLE AGED; OLEIC ACID; RISK FACTORS; SOYBEAN OIL; TRIGLYCERIDES;

EID: 84953302690     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.115.008979     Document Type: Review

References (76)

1. Eckel RH, Borra S, Lichtenstein AH, Yin-Piazza SY; Trans Fat ConferencePlanning Group. Understanding the complexity of trans fatty acidreduction in the American diet: American Heart Association Trans FatConference 2006: report of the Trans Fat Conference Planning Group.Circulation 2007;115:2231-46.
2. Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, LampiB, Casey V, Mohottalage D, Rondeau I, Underhill L, et al. Trans fattyacids: current contents in Canadian foods and estimated intake levelsfor the Canadian population. J AOAC Int 2009;92:1258-76.
3. Mozaffarian D, Aro A, Willett WC. Health effects of trans-fatty acids:experimental and observational evidence. Eur J Clin Nutr 2009;63(Suppl 2):S5-21.
4. USDA and US Department of Health and Human Services. DietaryGuidelines for Americans, 2010. 7th ed. Washington (DC): US GovernmentPrinting Office; 2010.
5. Judd JT, Clevidence BA, Muesing RA, Wittes J, Sunkin ME, Podczasy JJ.Dietary trans fatty acids: effects on plasma lipids and lipoproteins ofhealthy men and women. Am J Clin Nutr 1994;59:861-8.
6. US Department of Health and Human Services [Internet]. Washington(DC): The Agency. Dietary Guidelines for Americans. The Report ofthe Dietary Guidelines Advisory Committee on Dietary Guidelinesfor Americans, 2010. [cited 2015 Jul 29]. Available from: http://www.health.gov/dietaryguidelines/dga2010/dietaryguidelines2010.pdf.
7. Ratnayake WM, L'Abbe MR, Mozaffarian D. Nationwide product reformulationsto reduce trans fatty acids in Canada: when trans fat goesout, what goes in? Eur J Clin Nutr 2009;63:808-11.
8. USDA, Economics Research Service [Internet]. Washington (DC):The Agency; 2012 Oil Crops Yearbook. [cited 2015 Jul 29]. Availablefrom: http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1290.
9. USDA, Agricultural Research Service [Internet]. Washington (DC): TheAgency; 2014 USDA National Nutrient Database for Standard Reference,Release 27. [cited 2015 Jul 29]. Available from: http://ndb.nal.usda.gov/ndb/search.
10. Institute of Shortening and Edible Oils. Food fats and oils. 9th ed.Washington (DC): The Institute; 2006 [cited 2015 Jul 29]. Availablefrom: http://www.iseo.org/httpdocs/publications.htm.
11. Vistive Gold High Oleic Soybean Oil Composition vs. Other Oils [Internet].St Louis: Monsanto Company [cited 2015 Jul 29]. Availablefrom: http://www.vistivegold.com/About.
12. Plenish High Oleic Soybean Oil Profile: Typical Fatty Acid Composition[Internet]. Wilmington (DE): DuPont [cited 2015 Jul 29]. Availablefrom: http://www.plenish.com/food/nutritional_profile.aspx.
13. US Food and Drug Administration [Internet]. Food Labeling: Trans,A Rule by the Food and Drug Administration. Federal Register July 11,2003 [accessed 2012 Apr 9; cited 2015 Jul 29]. Available from: https://www.federalregister.gov/articles/2003/07/11/03-17525/foodlabeling-trans.
14. Health Canada [Internet]. TRANSforming the food supply: report ofthe Trans Fat Task Force Submitted to the Minister of Health; 2006[cited 2015 Sep 4]. Available from: https://www.federalregister.gov/articles/2003/07/11/03-17525/food-labeling-trans.
15. Otite FO, Jacobson MF, Dahmubed A, Mozaffarian D. Trends in transfatty acids reformulations of US supermarket and brand-name foodsfrom 2007 through 2011. Prev Chronic Dis 2013;10:E85.
16. Connections 2012: SoybeanMarket Scan, a report for United Soybean Board.November 7, 2012 [accessed on 2014 Apr 9; cited 2015 Jul 29]. Availablefrom: http://unitedsoybean.org/wp-content/uploads/2013/07/Soybean-Market-scan-report-final.pdf.
17. DiRienzo MA, Astwood JD, Petersen BJ, Smith KM. Effect of substitutionof low linolenic acid soybean oil for hydrogenated soybean oil onfatty acid intake. Lipids 2006;41:149-57.
18. Lichtenstein AH, Matthan NR, Jalbert SM, Resteghini NA, Schaefer EJ,Ausman LM. Novel soybean oils with different fatty acid profiles altercardiovascular disease risk factors in moderately hyperlipidemic subjects.Am J Clin Nutr 2006;84:497-504.
19. Gillingham LG, Harris-Janz S, Jones PJ. Dietary monounsaturated fattyacids are protective against metabolic syndrome and cardiovascular diseaserisk factors. Lipids 2011;46:209-28.
20. Kris-Etherton PM. AHA Science Advisory. Monounsaturated fattyacids and risk of cardiovascular disease. American Heart Association.Nutrition Committee. Circulation 1999;100:1253-8.
21. Mozaffarian D, Clarke R. Quantitative effects on cardiovascular riskfactors and coronary heart disease risk of replacing partially hydrogenatedvegetable oils with other fats and oils. Eur J Clin Nutr 2009;63(Suppl 2):S22-33.
22. Brussaard JH, Katan MB, Groot PH, Havekes LM, Hautvast JG. Serumlipoproteins of healthy persons fed a low-fat diet or a polyunsaturatedfat diet for three months. A comparison of two cholesterol-loweringdiets. Atherosclerosis 1982;42:205-19.
23. Mattson FH, Grundy SM. Comparison of effects of dietary saturated,monounsaturated, and polyunsaturated fatty acids on plasma lipidsand lipoproteins in man. J Lipid Res 1985;26:194-202.
24. Bonanome A, Grundy SM. Effect of dietary stearic acid on plasma cholesteroland lipoprotein levels. N Engl J Med 1988;318:1244-8.
25. Mensink RP, Katan MB. Effect of dietary trans fatty acids on highdensityand low-density lipoprotein cholesterol levels in healthy subjects.N Engl J Med 1990;323:439-45.
26. Wardlaw GM, Snook JT. Effect of diets high in butter, corn oil, or higholeicacid sunflower oil on serum lipids and apolipoproteins in men.Am J Clin Nutr 1990;51:815-21.
27. Denke MA, Grundy SM. Comparison of effects of lauric acid and palmiticacid on plasma lipids and lipoproteins. Am J Clin Nutr 1992;56:895-8.
28. Mata P, Garrido JA, Ordovas JM, Blazquez E, Alvarez-Sala LA, RubioMJ, Alonso R, de Oya M. Effect of dietary monounsaturated fatty acidson plasma lipoproteins and apolipoproteins in women. Am J Clin Nutr1992;56:77-83.
29. Ng TK, Hayes KC, DeWitt GF, Jegathesan M, Satgunasingam N, Ong A,Tan D. Dietary palmitic and oleic acids exert similar effects on serumcholesterol and lipoprotein profiles in normocholesterolemic menand women. J Am Coll Nutr 1992;11:383-90.
30. Kris-Etherton PM, Derr J, Mitchell DC, Mustad VA, Russell ME,McDonnell ET, Salabsky D, Pearson TA. The role of fatty acid saturationon plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole fooddiets high in cocoa butter, olive oil, soybean oil, dairy butter, and milkchocolate on the plasma lipids of young men. Metabolism 1993;42:121-9.
31. Nestel P, Clifton P, Noakes M. Effects of increasing dietary palmitoleicacid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemicmen. J Lipid Res 1994;35:656-62.
32. Zock PL, de Vries JH, Katan MB. Impact of myristic acid versus palmiticacid on serum lipid and lipoprotein levels in healthy womenand men. Arterioscler Thromb 1994;14:567-75.
33. Mata P, Alonso R, Lopez-Farre A, Ordovas JM, Lahoz C, Garces C,Caramelo C, Codoceo R, Blazquez E, de Oya M. Effect of dietary fatsaturation on LDL oxidation and monocyte adhesion to human endothelialcells in vitro. Arterioscler Thromb Vasc Biol 1996;16:1347-55.
34. Cater NB, Heller HJ, Denke MA. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunfloweroil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrationsin humans. Am J Clin Nutr 1997;65:41-5.
35. Cuesta C, Rodenas S, Merinero MC, Rodriguez-Gil S, Sanchez-MunizFJ. Lipoprotein profiles and serum peroxide levels of aged women consumingpalmolein or oleic acid-rich sunflower oil diets. Eur J Clin Nutr1998;52:675-83.
36. Cater NB, Denke MA. Behenic acid is a cholesterol-raising saturatedfatty acid in humans. Am J Clin Nutr 2001;73:41-4.
37. Judd JT, Baer DJ, Clevidence BA, Kris-Etherton P, Muesing RA, IwaneM. Dietary cis and trans monounsaturated and saturated FA andplasma lipids and lipoproteins in men. Lipids 2002;37:123-31.
38. Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P. A diet rich inhigh-oleic-acid sunflower oil favorably alters low-density lipoproteincholesterol, triglycerides, and factor VII coagulant activity. J Am DietAssoc 2005;105:1071-9.
39. Tholstrup T, Hjerpsted J, Raff M. Palm olein increases plasma cholesterolmoderately compared with olive oil in healthy individuals. Am JClin Nutr 2011;94:1426-32.
40. Voon PT, Ng TK, Lee VK, Nesaretnam K. Diets high in palmitic acid(16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) donot alter postprandial or fasting plasma homocysteine and inflammatorymarkers in healthy Malaysian adults. Am J Clin Nutr 2011;94:1451-7.
41. Gillingham LG, Gustafson JA, Han SY, Jassal DS, Jones PJ. High-oleicrapeseed (canola) and flaxseed oils modulate serum lipids and inflammatorybiomarkers in hypercholesterolaemic subjects. Br J Nutr 2011;105:417-27.
42. Freidwald WT, Levy RI, Fredrickson DS. Estimation of the concentrationof low-density lipoprotein cholesterol in plasma, without use ofthe preparative ultracentrifuge. Clin Chem 1972;18:499-502.
43. Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, BergerA, Jones PJH. Evidence of health benefits of canola oil. Nutr Rev 2013;71:370-85.
44. Matheson B, Walker KZ, Taylor DM, Peterkin R, Lugg D, O'Dea K. Effecton serum lipids of monounsaturated oil and margarine in the dietof an Antarctic Expedition. Am J Clin Nutr 1996;63:933-8.
45. Noakes M, Clifton PM. Oil blends containing partially hydrogenated orinteresterified fats: differential effects on plasma lipids. Am J Clin Nutr1998;68:242-7.
46. Palomäki A, Pohjantähti-Maaroos H, Wallenius M, Kankkunen P, AroH, Husgafvel S, Pihlava J, Oksanen K. Effects of dietary cold-pressedturnip rapeseed oil and butter on serum lipids, oxidized LDL and arterialelasticity in men with metabolic syndrome. Lipids Health Dis 2010;9:137.
47. Södergren E, Gustafsson IB, Basu S, Nourooz-Zadeh J, Nälsén C,Turpeinen A, Berglund L, Vessby B. A diet containing rapeseed oilbasedfats does not increase lipid peroxidation in humans when comparedto a diet rich in saturated fatty acids. Eur J Clin Nutr 2001;55:922-31.
48. Uusitupa M, Schwab U, Makimattila S, Karhapaa P, Sarkkinen E,Maliranta H, Agren J, Penttila I. Effects of two high-fat diets with differentfatty acid compositions on glucose and lipid metabolism in healthyyoung women. Am J Clin Nutr 1994;59:1310-6.
49. Baudet MF, Jacotot B. Dietary fats and lecithin-cholesterol acyltransferaseactivity in healthy humans. Ann Nutr Metab 1988;32:352-9.
50. Iggman D, Gustafsson IB, Berglund L, Vessby B, Marckmann P, RiserusU. Replacing dairy fat with rapeseed oil causes rapid improvement ofhyperlipidaemia: a randomized controlled study. J Intern Med 2011;270:356-64.
51. Karvonen HM, Tapola NS, Uusitupa MI, Sarkkinen ES. The effect ofvegetable oil-based cheese on serum total and lipoprotein lipids. EurJ Clin Nutr 2002;56:1094-101.
52. McKenney JM, Proctor JD, Wright JT, Jr., Kolinski RJ, Elswick RK, Jr.,Coaker JS. The effect of supplemental dietary fat on plasma cholesterollevels in lovastatin-treated hypercholesterolemic patients. Pharmacotherapy1995;15:565-72.
53. Vega-López S, Ausman LM, Jalbert SM, Erkkilä AT, Lichtenstein AH.Palm and partially hydrogenated soybean oils adversely alter lipoproteinprofiles compared with soybean and canola oils in moderately hyperlipidemicsubjects. Am J Clin Nutr 2006;84:54-62.
54. Hodson L, Skeaff CM, Chisholm WA. The effect of replacing dietarysaturated fat with polyunsaturated or monounsaturated fat on plasmalipids in free-living young adults. Eur J Clin Nutr 2001;55:908-15.
55. Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M. Effects of amonounsaturated rapeseed oil and a polyunsaturated sunflower oildiet on lipoprotein levels in humans. Arterioscler Thromb 1992;12:50-7.
56. Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA,Hennekens CH, Willett WC. Dietary fat intake and the risk of coronaryheart disease in women. N Engl J Med 1997;337:1491-9.
57. Tanasescu M, Cho E, Manson JE, Hu FB. Dietary fat and cholesteroland the risk of cardiovascular disease among women with type 2 diabetes.Am J Clin Nutr 2004;79:999-1005.
58. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fattyacids and carbohydrates on the ratio of serum total to HDL cholesteroland on serum lipids and apolipoproteins: a meta-analysis of 60 controlledtrials. Am J Clin Nutr 2003;77:1146-55.
59. Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J,Qizilbash N, Peto R, Collins R. Blood cholesterol and vascular mortalityby age, sex, and blood pressure: a meta-analysis of individual datafrom 61 prospective studies with 55,000 vascular deaths. Lancet 2007;370:1829-39.
60. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease ofincreasing polyunsaturated fat in place of saturated fat: a systematic reviewand meta-analysis of randomized controlled trials. PLoS Med2010;7:e1000252.
61. Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Katarina B,Fraser FE, Goldbourt U, Hallmans G, Knekt P, Lie S, et al. Major typesof dietary fat and risk of coronary heart disease: a pooled analysis of 11cohort studies. Am J Clin Nutr 2009;89:1425-32.
62. Baum SJ, Kris-Etherton PM, Willett WC, Lichtenstein AH, Rudel LL,Maki KC, Whelan J, Ramsden CE, Block RC. Fatty acids in cardiovascularhealth and disease: a comprehensive update. J Clin Lipidol 2012;6:216-34.
63. Mensink RP, Katan MB. Effect of a diet enriched with monounsaturatedor polyunsaturated fatty acids on levels of low-density andhigh-density lipoprotein cholesterol in healthy women and men. NEngl J Med 1989;321:436-41.
64. Mata P, Alvarez-Sala LA, Rubio MJ, Nuno J, De Oya M. Effects of longtermmonounsaturated- vs polyunsaturated-enriched diets on lipoproteinsin healthy men and women. Am J Clin Nutr 1992;55:846-50.
65. Wahrburg U, Martin H, Sandkamp M, Schulte H, Assmann G. Comparativeeffects of a recommended lipid-lowering diet vs a diet richin monounsaturated fatty acids on serum lipid profiles in healthyyoung adults. Am J Clin Nutr 1992;56:678-83.
66. Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ,Goldin BR, Ordovas JM, Schaefer EJ. Effects of canola, corn, and oliveoils on fasting and postprandial plasma lipoproteins in humans as partof a National Cholesterol Education Program Step 2 diet. ArteriosclerThromb 1993;13:1533-42.
67. Carmena R, Ascaso JF, Camejo G, Varela G, Hurt-Camejo E, Ordovas JM,Martinez-Valls J, Bergstom M, Wallin B. Effect of olive and sunflower oilson low density lipoprotein level, composition, size, oxidation and interactionwith arterial proteoglycans. Atherosclerosis 1996;125:243-55.
68. Pedersen A, Baumstark MW, Marckmann P, Gylling H, Sandstrom B.An olive oil-rich diet results in higher concentrations of LDL cholesteroland a higher number of LDL subfraction particles than rapeseedoil and sunflower oil diets. J Lipid Res 2000;41:1901-11.
69. Thijssen MA, Mensink RP. Small differences in the effects of stearicacid, oleic acid, and linoleic acid on the serum lipoprotein profile ofhumans. Am J Clin Nutr 2005;82:510-6.
70. Hazebroek JP. Analysis of genetically modified oils. Prog Lipid Res2000;39:477-506.
71. Broun P, Gettner S, Somerville C. Genetic engineering of plant lipids.Annu Rev Nutr 1999;19:197-216.
72. Kinney AJ, Knowlton S. Designer oils: the high oleic soybean. In:Harander S, Roller S, editors. Genetic engineering for food industry:a strategy for food quality improvement. London: Blackie Academic,1997. p. 193-213.
73. Hiza HAB, Bente L, Fungwe T. Nutrient Content of the U.S. Food Supply,1909-2005: A Summary Report (Home Economics Research ReportNo. 58). Washington (DC): USDA, Center for Nutrition Policyand Promotion; 2008 [cited 2015 Jul 30] Available from: http://www.cnpp.usda.gov/sites/default/files/nutrient_content_of_the_us_food_supply/FoodSupply2005Report.pdf.
74. Howard BV, Hannah JS, Heiser CC, Jablonski KA, Paidi MC, Alarif L,Robbins DC, Howard WJ. Polyunsaturated fatty acids result in greatercholesterol lowering and less triacylglycerol elevation than do monounsaturatedfatty acids in a dose-response comparison in a multiracialstudy group. Am J Clin Nutr 1995;62:392-402.
75. Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, et al. Primary preventionof cardiovascular disease with a Mediterranean diet. N Engl J Med2013;368:1279-90.
76. Mente A, de Koning L, Shannon HS, Anand SS. A systematic review ofthe evidence supporting a causal link between dietary factors and coronaryheart disease. Arch Intern Med 2009;169:659-69.