Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake

Lipids

Volumn 41, Issue 2, 2006, Pages 149-157

  DiRienzo, Maureen A ^a   Astwood, James D ^a   Petersen, Barbara J ^b   Smith, Kim M ^b  

^a MONSANTO COMPANY   (United States)

^b EXPONENT INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; FOOD PROCESSING; HYDROGENATION; MARKETING; SUBSTITUTION REACTIONS; VEGETABLE OILS;

HYDROGENATED SOYBEAN OIL (HSBO); LOW LINOLENIC ACID SOYBEAN OIL (LLSO);

ORGANIC ACIDS;

HYDROGENATED SOYBEAN OIL; HYDROGENATED VEGETABLE OIL; LINOLENIC ACID; LOW LINOLENIC ACID SOYBEAN OIL; OLEIC ACID; PALMITIC ACID; SOYBEAN OIL; STEARIC ACID; TRANS FATTY ACID; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; ARTICLE; CHEMICAL COMPOSITION; CHILD; DATA BASE; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; HYDROGENATION; LIPID COMPOSITION; MALE; MARKET; NORMAL HUMAN; POPULATION RESEARCH; UNITED STATES;

ADOLESCENT; ADULT; ALPHA-LINOLENIC ACID; CHILD; CHILD, PRESCHOOL; DIETARY FATS; EATING; FATTY ACIDS; FEMALE; HUMANS; HYDROGENATION; MALE; MIDDLE AGED; SOYBEAN OIL;

GLYCINE MAX;

EID: 33645516367     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5083-9     Document Type: Article

References (10)

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