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Volumn 84, Issue 3, 2006, Pages 497-504

Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

Author keywords

C reactive protein; Cardiovascular disease; CVD risk factors; Fatty acids; Genetic modification; HDL cholesterol; LDL cholesterol; Selective breeding; Soybean oils; trans fatty acids; Triacylglycerol

Indexed keywords

C REACTIVE PROTEIN; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLENIC ACID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; SATURATED FATTY ACID; SOYBEAN OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; APOLIPOPROTEIN; APOLIPOPROTEIN B; LIPOPROTEIN A; TRANS FATTY ACID;

EID: 33750104302     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/84.3.497     Document Type: Article
Times cited : (100)

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