Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 16, Issue 11, 1996, Pages 1347-1355

  Mata, P ^a,c   Alonso, R ^a   Lopez Farre, A ^a   Ordovas, J M ^b   Lahoz, C ^a   Garces, C ^a   Caramelo, C ^a   Codoceo, R ^a   Blazquez, E ^a   De Oya, M ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b TUFTS UNIVERSITY   (United States)

^c Hospital UniversitarioFundación Jiménez Díaz   (Spain)

Author keywords

dietary fat; lipid oxidation; low density lipoprotein; monocyte; monounsaturated fatty acid

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CELL ADHESION; ENDOTHELIUM CELL; FAT INTAKE; FEMALE; HUMAN; ISCHEMIC HEART DISEASE; LIPID OXIDATION; MALE; MONOCYTE; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 10344257517     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.16.11.1347     Document Type: Article

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