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Volumn 55, Issue 11, 2001, Pages 922-931

A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids

Author keywords

Antioxidants; Lipid peroxidation; Rapeseed oil; Serum lipids

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BIOLOGICAL MARKER; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROPEROXIDE DERIVATIVE; LINOLENIC ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN F2 ALPHA; RAPESEED OIL; SATURATED FATTY ACID; TRIACYLGLYCEROL; 8 ISOPROSTAGLANDIN F2 ALPHA; GAMMA TOCOPHEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN; INSULIN; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN;

EID: 0034760016     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601246     Document Type: Article
Times cited : (48)

References (53)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.