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Volumn 55, Issue 11, 2001, Pages 922-931
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A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
a b a c a d a a |
Author keywords
Antioxidants; Lipid peroxidation; Rapeseed oil; Serum lipids
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Indexed keywords
ALPHA TOCOPHEROL;
ANTIOXIDANT;
BIOLOGICAL MARKER;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
HYDROPEROXIDE DERIVATIVE;
LINOLENIC ACID;
LIPID;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MALONALDEHYDE;
POLYUNSATURATED FATTY ACID;
PROSTAGLANDIN F2 ALPHA;
RAPESEED OIL;
SATURATED FATTY ACID;
TRIACYLGLYCEROL;
8 ISOPROSTAGLANDIN F2 ALPHA;
GAMMA TOCOPHEROL;
GLUCOSE;
HIGH DENSITY LIPOPROTEIN;
INSULIN;
LIPID HYDROPEROXIDE;
LOW DENSITY LIPOPROTEIN;
ADULT;
ANTIOXIDANT ACTIVITY;
ARTICLE;
CHOLESTEROL BLOOD LEVEL;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
FEMALE;
HUMAN;
HUMAN EXPERIMENT;
HYPERLIPIDEMIA;
LIPID COMPOSITION;
LIPID DIET;
LIPID PEROXIDATION;
MALE;
NORMAL HUMAN;
PROSTAGLANDIN BLOOD LEVEL;
PROSTAGLANDIN URINE LEVEL;
RANDOMIZED CONTROLLED TRIAL;
SERUM;
TRIACYLGLYCEROL BLOOD LEVEL;
URINALYSIS;
BODY MASS;
CLINICAL ARTICLE;
DIET THERAPY;
DIETARY COMPLIANCE;
DIETARY INTAKE;
FAT INTAKE;
LIPID BLOOD LEVEL;
MIDDLE AGED;
OXIDATION;
PHOSPHOLIPID BLOOD LEVEL;
THROMBOCYTE AGGREGATION;
SINAPIS ARVENSIS;
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EID: 0034760016
PISSN: 09543007
EISSN: None
Source Type: Journal
DOI: 10.1038/sj.ejcn.1601246 Document Type: Article |
Times cited : (48)
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References (53)
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