Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.

Preventing chronic disease

Volumn 10, Issue , 2013, Pages

  Otite, Fadar O ^a   Jacobson, Michael F ^b   Dahmubed, Aspan ^b   Mozaffarian, Dariush ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; TRANS FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; CATERING SERVICE; FAT INTAKE; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PACKAGING; MARKETING; STATISTICS; UNITED STATES;

DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FOOD ANALYSIS; FOOD INDUSTRY; FOOD LABELING; FOOD SUPPLY; MARKETING; TRANS FATTY ACIDS; UNITED STATES;

MLCS; MLOWN;

EID: 84884778045     PISSN: None     EISSN: 15451151     Source Type: None    
DOI: 10.5888/pcd10.120198     Document Type: Article

References (0)