Influence of high pressure on conformational changes of soybean glycinin

Innovative Food Science and Emerging Technologies

Volumn 4, Issue 3, 2003, Pages 269-275

  Zhang, Hongkang ^a,b   Li, Lite ^b   Tatsumi, Eizo ^c   Kotwal, Sabir ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Conformation; Glycinin; High pressure; Soybean

Indexed keywords

AMINO ACID; GLYCININ; PROTEIN SUBUNIT; THIOL GROUP;

ALPHA HELIX; ARTICLE; BETA CHAIN; CIRCULAR DICHROISM; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; HYDROPHOBICITY; HYDROSTATIC PRESSURE; LIGHT ABSORPTION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESSURE MEASUREMENT; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN PROCESSING; PROTEIN STRUCTURE; SOYBEAN; SPECTROFLUOROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

GLYCINE MAX;

EID: 0042285780     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(03)00043-2     Document Type: Article

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