Comparison of hydrodistillation and microdistillation methods for the analysis of fruit volatiles of Prangos pabularia Lindl., and evaluation of its antimicrobial activity

South African Journal of Botany

Volumn 73, Issue 4, 2007, Pages 563-569

  Ozek G ^a   Ozek T ^a   Iscan G ^a   Baser K H C ^a   Hamzaoglu, E ^b   Duran, A ^c  

^a ANADOLU UNIVERSITY   (Turkey)

^b BOZOK UNIVERSITY   (Turkey)

^c SELCUK UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Essential oil; Hydrodistillation; Microdistillation; Prangos pabularia; Umbelliferae

Indexed keywords

ANTIMICROBIAL ACTIVITY; COMPARATIVE STUDY; DISTILLATION; ESSENTIAL OIL; FRUIT; GAS CHROMATOGRAPHY; HERB; MASS SPECTROMETRY;

APIACEAE; CANDIDA ALBICANS; ESCHERICHIA COLI; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; PRANGOS PABULARIA; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 35348860709     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sajb.2007.05.002     Document Type: Article

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