-
1
-
-
34447640287
-
-
Shahidi, F. (Ed.), 6th Edn., A Wiley-Interscience Publication, John Wiley and Sons, New York, USA
-
Schaich, K. M., Shahidi, F. (Ed.), Bailey's Industrial Oil and Fat Products, 6th Edn., A Wiley-Interscience Publication, John Wiley and Sons, New York, USA 2005, pp. 269- 299.
-
(2005)
Bailey's Industrial Oil and Fat Products
, pp. 269-299
-
-
Schaich, K.M.1
-
2
-
-
45649084018
-
-
Shahidi, F. (Ed.), 6th Edn., A Wiley-Interscience Publication, John Wiley and Sons, New York, USA
-
Przybylski, R., Mag, T., Eskin, N. A. M., McDonaldt, B. T., Shahidi, F. (Ed.), Bailey's Industrial Oil and Fat Products, 6th Edn., A Wiley-Interscience Publication, John Wiley and Sons, New York, USA 2005, pp. 61- 67.
-
(2005)
Bailey's Industrial Oil and Fat Products
, pp. 61-67
-
-
Przybylski, R.1
Mag, T.2
Eskin, N.A.M.3
McDonaldt, B.T.4
-
3
-
-
0034519036
-
Mechanism of volatile compound production during storage of sunflower oil
-
Keszler, A., Kriska, T., Nemeth, A., Mechanism of volatile compound production during storage of sunflower oil. J. Agric. Food Chem. 2000, 48, 5981- 5985.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 5981-5985
-
-
Keszler, A.1
Kriska, T.2
Nemeth, A.3
-
4
-
-
38049092439
-
Indian medicinal herbs as sources of antioxidants
-
Sharif Ali, S., Kasoju, N., Luthra, A., Singh, A., et al., Indian medicinal herbs as sources of antioxidants. Food Res. Int. 2008, 41, 1- 15.
-
(2008)
Food Res. Int.
, vol.41
, pp. 1-15
-
-
Sharif Ali, S.1
Kasoju, N.2
Luthra, A.3
Singh, A.4
-
5
-
-
0035191993
-
Natural antioxidant from residual sources
-
Moure, A., Cruz, J. M., Franco, D., Dominguez, J. M., et al., Natural antioxidant from residual sources. Food Chem. 2001, 72, 145- 171.
-
(2001)
Food Chem.
, vol.72
, pp. 145-171
-
-
Moure, A.1
Cruz, J.M.2
Franco, D.3
Dominguez, J.M.4
-
6
-
-
37349104213
-
Biological effects of essential oils
-
Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M., Biological effects of essential oils. Food Chem. Toxicol. 2006, 46, 446- 475.
-
(2006)
Food Chem. Toxicol.
, vol.46
, pp. 446-475
-
-
Bakkali, F.1
Averbeck, S.2
Averbeck, D.3
Idaomar, M.4
-
7
-
-
0003708790
-
-
Academic Press, Tehran, Iran
-
Zargari, A., Medicinal Plants, Academic Press, Tehran, Iran 1990, pp. 40- 50.
-
(1990)
Medicinal Plants
, pp. 40-50
-
-
Zargari, A.1
-
8
-
-
0003827622
-
-
4th Edn., Allured Publishing Corporation, Carol Stream, IL
-
Adams, R. P., Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th Edn., Allured Publishing Corporation, Carol Stream, IL 2007.
-
(2007)
Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry
-
-
Adams, R.P.1
-
9
-
-
0033837710
-
Antioxidant activity of Nigella sativa essential oil
-
Burits, M., Bucar, F., Antioxidant activity of Nigella sativa essential oil. Phytother. Res. 2000, 14, 323- 328.
-
(2000)
Phytother. Res.
, vol.14
, pp. 323-328
-
-
Burits, M.1
Bucar, F.2
-
10
-
-
80052676397
-
-
AOCS - American Oil Chemists' Society: Official methods and recommended practices of the American Oil Chemists Society. 5th Edn., S, Champaign, IL (USA) 1998. Methods: Cd 8-53 and Cd 18-90.
-
AOCS - American Oil Chemists' Society: Official methods and recommended practices of the American Oil Chemists Society. 5th Edn., S, Champaign, IL (USA) 1998. Methods: Cd 8-53 and Cd 18-90.
-
-
-
-
11
-
-
0005784618
-
-
Allen, J. C. Hamilton, R. J. (Eds.), Elsevier Science Publisher, USA
-
Rossel, J. B., Allen, J. C. Hamilton, R. J. (Eds.), Rancidity in Foods, Elsevier Science Publisher, USA 1989, pp. 28- 32.
-
(1989)
Rancidity in Foods
, pp. 28-32
-
-
Rossel, J.B.1
-
12
-
-
0033851094
-
Comparision of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
-
Hras, A. R., Hadolin, M., Knez, Z., Bauman, D., Comparision of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food Chem. 2000, 71, 229- 233.
-
(2000)
Food Chem.
, vol.71
, pp. 229-233
-
-
Hras, A.R.1
Hadolin, M.2
Knez, Z.3
Bauman, D.4
-
13
-
-
46049089708
-
Essential oil of Satureja bachtiarica as a source of carvacrol
-
Sefidkon, F., Jamzad, Z., Barazandeh, M. M., Essential oil of Satureja bachtiarica as a source of carvacrol. Iran. J. Med. Aromatic Plants 2005, 20, 425- 439.
-
(2005)
Iran. J. Med. Aromatic Plants
, vol.20
, pp. 425-439
-
-
Sefidkon, F.1
Jamzad, Z.2
Barazandeh, M.M.3
-
14
-
-
33745750217
-
Chemical composition, seasonal variability, and antifungal activity of Larandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers
-
Angioni, A., Barra, A., Coroneo, V., Dessi, S., Cabras, P., Chemical composition, seasonal variability, and antifungal activity of Larandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers. J. Agric. Food Chem. 2006, 54, 4364- 4370.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4364-4370
-
-
Angioni, A.1
Barra, A.2
Coroneo, V.3
Dessi, S.4
Cabras, P.5
-
15
-
-
77958469836
-
Essential oil analysis and phytotoxic activity of two ecotypes of Zataria multiflora Boiss. Growing in Iran
-
Saharkhiz, M. J., Smaeili, S., Merikhi, S., Essential oil analysis and phytotoxic activity of two ecotypes of Zataria multiflora Boiss. Growing in Iran. Nat. Prod. Res. 2010, 24, 1598- 1609.
-
(2010)
Nat. Prod. Res.
, vol.24
, pp. 1598-1609
-
-
Saharkhiz, M.J.1
Smaeili, S.2
Merikhi, S.3
-
16
-
-
33846124560
-
In vitro evaluation of antioxidant and antibacterial activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
-
Sharififar, F., Moshafi, M. H., Mansouri, S. H., Khodashenas, M., Khoshnoodi, M., In vitro evaluation of antioxidant and antibacterial activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control 2007, 18, 800- 805.
-
(2007)
Food Control
, vol.18
, pp. 800-805
-
-
Sharififar, F.1
Moshafi, M.H.2
Mansouri, S.H.3
Khodashenas, M.4
Khoshnoodi, M.5
-
17
-
-
0024682786
-
Influence of thyme and clove essential oils on cotton seed oil oxidation
-
Farag, R. S., Badel, A. Z. M. A., Baroty, G. S. A., Influence of thyme and clove essential oils on cotton seed oil oxidation. J. Am. Oil Chem. Soc. 1989, 44, 800- 804.
-
(1989)
J. Am. Oil Chem. Soc.
, vol.44
, pp. 800-804
-
-
Farag, R.S.1
Badel, A.Z.M.A.2
Baroty, G.S.A.3
-
18
-
-
1642614112
-
-
Charalambous, G. (Ed.), Elsevier, Amsterdam
-
Lagouri, V., Boskou, D., Charalambous, G. (Ed.), Food Flavors: Generation, Analysis and Process Influence, Elsevier, Amsterdam 1995, pp. 869- 876.
-
(1995)
Food Flavors: Generation, Analysis and Process Influence
, pp. 869-876
-
-
Lagouri, V.1
Boskou, D.2
-
19
-
-
0032889943
-
Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
-
Yanishlieva, N. V., Marinova, E. M., Gordon, M. H., Raneva, V. G., Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chem. 1999, 64, 59- 66.
-
(1999)
Food Chem.
, vol.64
, pp. 59-66
-
-
Yanishlieva, N.V.1
Marinova, E.M.2
Gordon, M.H.3
Raneva, V.G.4
-
20
-
-
0542396530
-
Antioxidants and lipid oxidation in foods
-
Adegoke, G. O., Vigakumar, M., Gopalkrishna, A. O., Varadraj, M. C., et al., Antioxidants and lipid oxidation in foods. J. Food Sci. Technol. 1998, 35, 283- 293.
-
(1998)
J. Food Sci. Technol.
, vol.35
, pp. 283-293
-
-
Adegoke, G.O.1
Vigakumar, M.2
Gopalkrishna, A.O.3
Varadraj, M.C.4
-
21
-
-
0035540970
-
Stabilisition of edible oils with natural antioxidants
-
Yanishlieva, N. V., Marinova, E. M., Stabilisition of edible oils with natural antioxidants. Eur. J. Lipid Sci. Technol. 2001, 103, 752- 767.
-
(2001)
Eur. J. Lipid Sci. Technol.
, vol.103
, pp. 752-767
-
-
Yanishlieva, N.V.1
Marinova, E.M.2
-
22
-
-
0033058460
-
Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heating
-
Yoshida, H., Takagi, S., Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heating. J. Sci. Food Agric. 1999, 79, 220- 226.
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 220-226
-
-
Yoshida, H.1
Takagi, S.2
|