Overview of ohmic heating

Ohmic Heating in Food Processing

Volumn , Issue , 2014, Pages 3-6

  Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

JOULE EFFECTS;

EID: 85006629569     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16605     Document Type: Chapter

References (20)

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3. Castro, I. 2007. Ohmic heating as an alternative to conventional thermal treatment. PhD dissertation, University of Minho, Braga, Portugal.
4. Cho, H.-Y., Yousef, A.E., and Sastry, S.K. 1996. Growth kinetics of Lactobacillus acidophilus under Ohmic heating. Biotech. & Bioengr. 49:334-340.
5. Loghavi, L., Sastry, S.K., and Yousef, A.E. 2007. Effect of moderate electric field on the metabolic activity and growth kinetics of Lactobacillus acidophilus. Biotechnol. & Bioengr. 98(4):872-881.
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8. Pereira, R., Martins, J., Mateus, C., Teixeira, J.A., and Vicente, A.A. 2007. Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by Ohmic heating. Chemical Papers 61(2):121-126.
9. Prescott, S.C. 1927. The treatment of milk by an electrical method. Amer. J. Public Health 17:221-223.
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17. Wang, W.-C., and Sastry, S.K. 1997. Starch gelatinization in Ohmic heating. J. Food Engr. 34(3):225-242.
18. Wang, W.-C., and Sastry, S.K. 2000. Effects of thermal and electrothermal pretreatments on hot air drying rate of vegetable tissue. J. Food Proc. Engr. 23(4):299-319.
19. Wang, W.-C., and Sastry, S.K. 2002. Effects of moderate electrothermal treatments on juice yield from cellular tissue. Innovative Food Sci. Emer. Technol. 3(4):371-377.
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