Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1237-1242

  Coruh N ^a   Celep, A G Sag ̌diçog ̌lu ^a   Ozgokce F ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Apiaceae; DPPH; Glutathione S transferase; GST; Lipid peroxidation; Phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CHAEROPHYLLUM MACROPODUM EXTRACT; ENZYME INHIBITOR; GLUTATHIONE TRANSFERASE; HERACLEUM PERSICUM EXTRACT; PHENOL DERIVATIVE; PRANGOS FERULACEA EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; APIALES; ARTICLE; CHAEROPHYLLUM MACROPODUM; CONTROLLED STUDY; DRUG EFFECT; DRUG EFFICACY; DRUG SCREENING; ENZYME ACTIVITY; ENZYME INHIBITION; HERACLEUM PERSICUM; IC 50; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; PRANGOS FERULACEA;

APIACEAE; CHAEROPHYLLUM MACROPODUM; HERACLEUM PERSICUM; PRANGOS;

EID: 33745961892     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.006     Document Type: Article

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