Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus)

Food Research International

Volumn 76, Issue , 2015, Pages 719-724

  Piornos, José A ^a   Burgos Díaz, César ^a   Ogura, Takahiro ^a   Morales, Eduardo ^a   Rubilar, Mónica ^a,b   Maureira Butler, Iván ^a   Salvo Garrido, Haroldo ^a,c  

^a Agri Aquaculture Nutritional Genomic Center (CGNA)   (Chile)

^b UNIVERSIDAD DE LA FRONTERA   (Chile)

^c INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

Author keywords

Functional properties; Lupinus luteus; Novel variety; Physicochemical properties; Protein isolate

Indexed keywords

EMULSIFICATION; GELATION; OILS AND FATS; PH; SOLUBILITY; WATER ABSORPTION;

FUNCTIONAL PROPERTIES; LUPINUS LUTEUS; NOVEL VARIETY; PHYSICOCHEMICAL PROPERTY; PROTEIN ISOLATES;

PROTEINS;

EID: 84952942055     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.013     Document Type: Article

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