An up-date of olive oil and bioactive constituents in health: Molecular mechanisms and clinical implications

Current Pharmaceutical Design

Volumn 17, Issue 8, 2011, Pages 752-753

  de la Lastra Romero, Catalina Alarcón ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOXYPINORESINOL; ALCOHOL; ALPHA TOCOPHEROL; BETA CAROTENE; FLAVONOID; GAMMA TOCOPHEROL; HYDROCARBON; HYDROXYTYROSOL; LIGNAN; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; PHYTOSTEROL; PIGMENT; PINORESINOL; SECOIRIDOID; SOLVENT; STEROL; TYROSOL; UNCLASSIFIED DRUG;

DNA DAMAGE; EDITORIAL; FAT CONTENT; FAT INTAKE; FISH; FRUIT; GRAIN; HUMAN; IMMUNE SYSTEM; INFLAMMATION; MEDICAL RESEARCH; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUT; OLIVE TREE; OXIDATIVE STRESS; PRIORITY JOURNAL; VEGETABLE;

DIETARY FATS, UNSATURATED; HUMANS; PLANT OILS;

EID: 79958221816     PISSN: 13816128     EISSN: 18734286     Source Type: Journal    
DOI: 10.2174/138161211795428894     Document Type: Editorial

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