Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages

Food Chemistry

Volumn 147, Issue , 2014, Pages 117-123

  Cardeno, Ana ^a   Sanchez Hidalgo, Marina ^a   Aparicio Soto, Marina ^a   Alarcón De La Lastra, Catalina ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Extra virgin olive oil; LPS stimulated macrophages; MAPK; NF B; ROS; Unsaponifiable fraction

Indexed keywords

ANTI-INFLAMMATORY EFFECTS; EXTRA VIRGIN OLIVE OIL; FLUORESCENCE ANALYSIS; INFLAMMATORY RESPONSE; MAPK; PERITONEAL MACROPHAGE; ROS; UNSAPONIFIABLE;

MACROPHAGES; SIGNALING;

OLIVE OIL;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYCLOOXYGENASE 2; EXTRA VIRGIN OLIVE OIL; I KAPPA B; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; MITOGEN ACTIVATED PROTEIN KINASE; NITRIC OXIDE; NITRITE; OLIVE OIL; REACTIVE OXYGEN METABOLITE; TRANSCRIPTION FACTOR RELA; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL LEVEL; CELL VIABILITY; CONTROLLED STUDY; DOWN REGULATION; ENZYME ACTIVATION; ENZYME PHOSPHORYLATION; FLUORESCENCE ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFLAMMATION; INTRACELLULAR SIGNALING; MALE; MOUSE; NONHUMAN; PERITONEUM MACROPHAGE; PROTEIN DEGRADATION; PROTEIN EXPRESSION; SAPONIFICATION; WESTERN BLOTTING;

MURINAE; MUS;

EXTRA VIRGIN OLIVE OIL; LPS-STIMULATED MACROPHAGES; MAPK; NFΚB; ROS; UNSAPONIFIABLE FRACTION;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELLS, CULTURED; CYCLOOXYGENASE 2; GENE EXPRESSION; LIPOPOLYSACCHARIDES; MACROPHAGE ACTIVATION; MACROPHAGES, PERITONEAL; MALE; MICE; NF-KAPPA B; PLANT OILS;

EID: 84885563070     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.117     Document Type: Article

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