Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Food Control

Volumn 31, Issue 1, 2013, Pages 1-4

  Velázquez Nuñez, Maria José ^a   Avila Sosa, Raúl ^b   Palou, Enrique ^a   López Malo, Aurelio ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

Author keywords

A. flavus; Orange peel EO; Vapor and direct contact assays

Indexed keywords

ASPERGILLUS FLAVUS; CITRUS SINENSIS; SOLANUM TUBEROSUM;

EID: 84870153914     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.09.029     Document Type: Article

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