Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil

Postharvest Biology and Technology

Volumn 94, Issue , 2014, Pages 26-34

  Strano, Maria C ^a   Calandra, Mariarosaria ^a   Aloisi, Viviana ^a   Rapisarda, Paolo ^a   Strano, Tonia ^b   Ruberto, Giuseppe ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b CNR   (Italy)

Author keywords

Blood orange; Citrus; Cold storage; Essential oils; Postharvest treatments

Indexed keywords

EID: 84896984040     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.01.026     Document Type: Article

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