The effect of extrinsic attributes on liking of cottage cheese

Journal of Dairy Science

Volumn 99, Issue 1, 2016, Pages 183-193

  Hubbard, E M ^a   Jervis, S M ^a   Drake, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Consumer liking; Cottage cheese; Extrinsic attributes

Indexed keywords

FAT INTAKE;

ADULT; ANALYSIS; CHEESE; CLUSTER ANALYSIS; CONSUMER ATTITUDE; DECISION MAKING; ECONOMICS; FAT INTAKE; FEMALE; FOOD PACKAGING; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; TASTE;

ADULT; CHEESE; CHOICE BEHAVIOR; CLUSTER ANALYSIS; CONSUMER BEHAVIOR; DIETARY FATS; FEMALE; FOOD PACKAGING; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; TASTE;

EID: 84952715169     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9547     Document Type: Article

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