-
1
-
-
3242752801
-
Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms
-
ABEYLAN, V.A., BALAYAN, A.M., GHOCHIKYAN, V.T. and MARKOSYAN, A.A. 2004. Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms. Appl. Biochem. Microbiol. 40, 129-134.
-
(2004)
Appl. Biochem. Microbiol
, vol.40
, pp. 129-134
-
-
Abeylan, V.A.1
Balayan, A.M.2
Ghochikyan, V.T.3
Markosyan, A.A.4
-
2
-
-
0003970116
-
-
Academic Press, London, U.K.
-
AGAR, M. 1996. The Professional Stranger, p. 445, Academic Press, London, U.K.
-
(1996)
The Professional Stranger
, pp. 445
-
-
Agar, M.1
-
3
-
-
21844481386
-
Incorporating prior knowledge into the analysis of conjoint studies
-
ALLENBY, G.M., ARORA, N. and GINTER, J.L. 1995. Incorporating prior knowledge into the analysis of conjoint studies. J. Mark. Res. 32, 152-162.
-
(1995)
J. Mark. Res.
, vol.32
, pp. 152-162
-
-
Allenby, G.M.1
Arora, N.2
Ginter, J.L.3
-
4
-
-
0003514696
-
-
Chapter 1 Sage, London, U.K.
-
ALVESSON, M. and SKOLDBERG, K. 2000. Reflexive Methodology, Chapter 1, pp. 1-12, Sage, London, U.K.
-
(2000)
Reflexive Methodology
, pp. 1-12
-
-
Alvesson, M.1
Skoldberg, K.2
-
5
-
-
1842613455
-
What features drive rated burger craveability at the concept level?
-
BECKLEY, J. and ASHMAN, H. 2004. What features drive rated burger craveability at the concept level? J. Sensory Studies 19, 27-47.
-
(2004)
J. Sensory Studies
, vol.19
, pp. 27-47
-
-
Beckley, J.1
Ashman, H.2
-
6
-
-
33846837130
-
Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study
-
CARDELLO, A.V., SCHUTZ, H.G. and LESHER, L.L. 2007. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study. Innov. Food Sci. Emerg. Technol. 8, 73-83.
-
(2007)
Innov. Food Sci. Emerg. Technol.
, vol.8
, pp. 73-83
-
-
Cardello, A.V.1
Schutz, H.G.2
Lesher, L.L.3
-
7
-
-
71549156239
-
Consumer perception of fat reduction in cheese
-
CHILDS, J.L. and DRAKE, M.A. 2009. Consumer perception of fat reduction in cheese. J. Sensory Studies 24, 902-921.
-
(2009)
J. Sensory Studies
, vol.24
, pp. 902-921
-
-
Childs, J.L.1
Drake, M.A.2
-
8
-
-
44649185003
-
Consumer perception of whey and soy protein in meal replacement products
-
CHILDS, J.L., THOMPSON, J.L., LILLARD, J.S., BERRY, T.K. and DRAKE, M.A. 2008. Consumer perception of whey and soy protein in meal replacement products. J. Sensory Studies 23, 320-339.
-
(2008)
J. Sensory Studies
, vol.23
, pp. 320-339
-
-
Childs, J.L.1
Thompson, J.L.2
Lillard, J.S.3
Berry, T.K.4
Drake, M.A.5
-
9
-
-
77956108624
-
Consumer perception of irradiated fruit: A case study using choice-based conjoint analysis
-
DELIZA, R., ROSENTHAL, A., HEDDERLEY, D. and JAEGER, S.R. 2010. Consumer perception of irradiated fruit: A case study using choice-based conjoint analysis. J. Sensory Studies 25, 184-200.
-
(2010)
J. Sensory Studies
, vol.25
, pp. 184-200
-
-
Deliza, R.1
Rosenthal, A.2
Hedderley, D.3
Jaeger, S.R.4
-
10
-
-
84993090785
-
Using ethnography in strategic consumer research
-
ELLIOTT, R. and JANKEL-ELLIOTT, N. 2003. Using ethnography in strategic consumer research. Qual. Market. Res. 6, 215-223.
-
(2003)
Qual. Market. Res.
, vol.6
, pp. 215-223
-
-
Elliott, R.1
Jankel-Elliott, N.2
-
11
-
-
34047129581
-
The push-pull of marketing and advertising and the algebra of the consumer's mind
-
EWALD, J. and MOSKOWITZ, H. 2007. The push-pull of marketing and advertising and the algebra of the consumer's mind. J. Sensory Studies 22, 126-175.
-
(2007)
J. Sensory Studies
, vol.22
, pp. 126-175
-
-
Ewald, J.1
Moskowitz, H.2
-
12
-
-
33746338845
-
Emergent scenarios, synergies and suppressions uncovered within conjoint analysis
-
GOFMAN, A. 2006. Emergent scenarios, synergies and suppressions uncovered within conjoint analysis. J. Sensory Studies 21, 373-414.
-
(2006)
J. Sensory Studies
, vol.21
, pp. 373-414
-
-
Gofman, A.1
-
13
-
-
77955987832
-
Conjoint analysis in consumer research: Issues and outlook
-
GREEN, P.E. and SRINIVASAN, V. 1978. Conjoint analysis in consumer research: Issues and outlook. J. Consum. Res. 5, 103-123.
-
(1978)
J. Consum. Res.
, vol.5
, pp. 103-123
-
-
Green, P.E.1
Srinivasan, V.2
-
14
-
-
0002388032
-
Conjoint analysis in marketing: New developments with implications for research and practice
-
GREEN, P.E. and SRINIVASAN, V. 1990. Conjoint analysis in marketing: New developments with implications for research and practice. J. Mark. 4, 3-19.
-
(1990)
J. Mark.
, vol.4
, pp. 3-19
-
-
Green, P.E.1
Srinivasan, V.2
-
15
-
-
57049153418
-
Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates
-
MELO, L.L.M.M., BOLINI, H.M.A. and EFRAIM, P. 2009. Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates. Food Qual. Pref. 20, 138-143.
-
(2009)
Food Qual. Pref.
, vol.20
, pp. 138-143
-
-
Melo, L.L.M.M.1
Bolini, H.M.A.2
Efraim, P.3
-
16
-
-
78149244222
-
Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A
-
MELO, L.L.M.M., CHILDS, J.L., DRAKE, M.A., ANDRE' BOLINI, H.M. and EFRAIM, P. 2010. Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A. J. Sensory Studies 25, 133-152.
-
(2010)
J. Sensory Studies
, vol.25
, pp. 133-152
-
-
Melo, L.L.M.M.1
Childs, J.L.2
Drake, M.A.3
Andre' Bolini, H.M.4
Efraim, P.5
-
17
-
-
3242662698
-
Use of conjoint analysis to assess web-based communications on functional foods
-
MOSKOWITZ, H., BECKLEY, J. and MINKUS-MCKENNA, D. 2004. Use of conjoint analysis to assess web-based communications on functional foods. Appetite 43, 85-92.
-
(2004)
Appetite
, vol.43
, pp. 85-92
-
-
Moskowitz, H.1
Beckley, J.2
Minkus-Mckenna, D.3
-
18
-
-
33646451213
-
Conjoint analysis of consumer preferences for roasted peanut products in Haiti
-
NELSON, R.G., JOLLY, C.M., HINDS, M.J., DONIS, Y. and PROPHETE, E. 2005. Conjoint analysis of consumer preferences for roasted peanut products in Haiti. Int. J. Consum. Stud. 29, 208-215.
-
(2005)
Int. J. Consum. Stud.
, vol.29
, pp. 208-215
-
-
Nelson, R.G.1
Jolly, C.M.2
Hinds, M.J.3
Donis, Y.4
Prophete, E.5
-
19
-
-
33745823415
-
-
Chapter 5 78-81, Research Publishers, Madison, WI
-
ORME, B.K. 2010. Getting Started with Conjoint Analysis: Strategies for Product Design and Pricing Research, Chapter 5, pp. 39-50, 78-81, Research Publishers, Madison, WI.
-
(2010)
Getting Started with Conjoint Analysis: Strategies for Product Design and Pricing Research
, pp. 39-50
-
-
Orme, B.K.1
-
20
-
-
70349659421
-
Consumer acceptance of cow's milk versus soy beverages: Impact of ethnicity, lactose tolerance and sensory preference segmentation
-
PALACIOS, O.M., BADRAN, J., DRAKE, M.A., REISNER, M. and MOSKOWITZ, H.R. 2009. Consumer acceptance of cow's milk versus soy beverages: Impact of ethnicity, lactose tolerance and sensory preference segmentation. J. Sensory Studies 24, 731-748.
-
(2009)
J. Sensory Studies
, vol.24
, pp. 731-748
-
-
Palacios, O.M.1
Badran, J.2
Drake, M.A.3
Reisner, M.4
Moskowitz, H.R.5
-
21
-
-
84856505366
-
-
Conjoint analysis. Wiley International Encyclopedia of Marketing
-
RAO, V.R. 2010. Conjoint analysis. Wiley International Encyclopedia of Marketing.
-
(2010)
-
-
Rao, V.R.1
-
23
-
-
84977720346
-
Incorporating Tasting Into A Conjoint Analysis Of Taste, Health Claim, Price and brand for purchasing strawberry yogurt
-
VICKERS, Z.M. 1993. Incorporating tasting into a conjoint analysis of taste, health claim, price and brand for purchasing strawberry yogurt. J. Sensory Studies 8, 341-352.
-
(1993)
J. Sensory Studies
, vol.8
, pp. 341-352
-
-
Vickers, Z.M.1
|