Cottage cheese whey as an ingredient of cottage cheese dressing mixes

International Journal of Dairy Technology

Volumn 56, Issue 1, 2003, Pages 17-21

  Monsoor, M A ^a   Farooq, K ^a   Haque, Z U ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Acid whey; Cottage cheese dressing; Creamed cottage cheese; Sensory evaluation; Whey utilization

Indexed keywords

ACID; FAT;

ARTICLE; CHEESE; CHEESEMAKING; ECONOMIC ASPECT; FLAVOR; FOOD INDUSTRY; FOOD PROCESSING; HEATING; PASTEURIZATION; PRIORITY JOURNAL; QUALITY CONTROL; TEMPERATURE DEPENDENCE; WHEY;

EID: 0037302293     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2003.00064.x     Document Type: Article

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