A dual-acidification process for the manufacture of direct-acidified Cottage cheese

International Journal of Dairy Technology

Volumn 66, Issue 4, 2013, Pages 552-561

  Makhal, Subarna ^a   Kanawjia, Suresh K ^a   Giri, Apurba ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Cottage cheese; Direct acidification; Dual acidification; Glucono delta lactone

Indexed keywords

EID: 84885178151     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12077     Document Type: Article

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